219472 blue cheese croutons cider dressing emeril Recipes
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cream cheese, room temperature and8 Morecream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper10 min, 9 ingredients
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head green cabbage, head red cabbage and11 Morehead green cabbage, head red cabbage, carrots, peeled & scrubbed, sliced green onions, chopped (white parts only ), good mayonnaise (hellmans), dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, crumbled roquefort blue cheese (1.5 cups), chopped fresh parsley leaves3 hour 20 min, 13 ingredients
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mayonnaise, dijon mustard, brown sugar, cider vinegar and11 Moremayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, salt, pepper, red cabbage (thinly sliced ), green bell pepper (thinly sliced ), carrot (grated ), onion (thinly sliced ), blue cheese (crumbed, may use the other british variety of stilton), bacon (fried crisp & crumbled) (optional), sun-dried tomato (roughly diced ) (optional)24 hour 45 min, 15 ingredients
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Potato Salad With Blue Cheese Bacon And Red Onionscider vinegar, lemon juice, coarse grain mustard and13 Morecider vinegar, lemon juice, coarse grain mustard, garlic minced, salt, freshly ground black pepper, vegetable oil, mayonnaise, sour cream, red skinned potatoes, salt, lean bacon cut into 1/2 pieces, chopped red onion, blue cheese rind removed and cheese crumbled, freshly ground black pepper, chopped fresh flat leaf parsley20 min, 16 ingredients
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Mary's Blue Cheese Dressingblue cheese or 4 oz roquefort cheese, mayonnaise and2 Moreblue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder5 min, 4 ingredients
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