67769 blue apple sausage pizza Recipes

frozen bread dough, thawed, italian turkey sausage links, casings removed, sliced onion, sliced fresh mushrooms, chopped green pepper, pizza sauce, shredded part-skim mozzarella cheese

hot roll mix, garlic powder, dried oregano, warm water (120o to 130o), canola oil, pizza sauce, grated parmesan cheese, bulk pork sausage, cooked and crumbled, sliced fresh mushrooms, sliced pepperoni, shredded part-skim mozzarella cheese

pillsbury refrigerated thin pizza crust, lean ground beef (at least 80%), bulk italian sausage, pizza sauce, sliced pepperoni, sliced deli salami, cut into quarters, diced canadian bacon, shredded cheddar cheese (4 oz), shredded mozzarella cheese (4 oz)

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

uncooked thin spaghetti, butter, cooked italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages), milk, eggs, beaten, garlic salt, black pepper, shredded mozzarella cheese, divided (or to taste), parmesan cheese (or to taste), prepared favorite spaghetti sauce (or to taste)

sweet potato, sweet or spicy italian chicken sausage, each cut diagonally into 8 slices, ball of pizza dough, olive oil, ball fresh mozzarella, sliced, salt and ground black pepper, to taste, chopped fresh thyme

all-purpose flour, baking powder, garlic powder, milk, egg, lightly beaten, shredded mozzarella cheese, reduced-fat ground pork sausage, cooked and crumbled, turkey pepperoni, vegetable cooking spray, jarred pizza sauce, warmed

pizza sauce, bob evans italian roll sausage, shredded cheddar cheese, sliced pepperoni, wide noodles

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

crescent rolls, reg. flavor sausge, italian flavor sausage, pizza sauce, pizza blend cheeses, many variations of the filling can be done...depending on your particular tastes .)

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

apples, cut into chunks, stalk celery, walnuts, toasted, blue cheese, crumbled, mayonnaise, yogurt, lemon, honey

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley