Directions:
- Preheat oven to 375°. Whisk together flour, baking powder, and garlic powder in a large bowl. Whisk in milk and egg. Stir in mozzarella cheese, sausage, and pepperoni. Let batter stand 10 minutes, and stir until blended. Coat cups of a 24-cup miniature muffin pan well with cooking spray. Spoon batter into muffin cups. Bake 15 to 18 minutes or until puffed and golden. Serve with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.81 Kcal (3767 kJ) | ||
| Calories from fat | 333.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 267.71mg | 89% | |
| Sodium | 1371.41mg | 57% | |
| Potassium | 1208.37mg | 26% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 51.49g | 103% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 713.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 57% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 89% | |
| Sodium | 292.69mg | 57% | |
| Potassium | 257.9mg | 26% | |
| Total Carbs | 18.12g | 28% | |
| Sugars | 2.03g | 38% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 10.99g | 103% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 19% | |
| Calcium | 152.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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