309645 blt with peppered balsamic mayo Recipes

bacon strips, halved, mayonnaise, balsamic vinegar, pepper, salt, bread, toasted, spring mix salad greens, tomatoes, sliced, ripe avocado, peeled and sliced

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, fresh ground black pepper, worcestershire sauce, crusty bread , large like sweet batard, ripe tomatoes, sliced, coarse sea salt, romaine lettuce leaves

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, salt and pepper to taste, skinless, boneless chicken breast halves, balsamic vinegar, salt and ground black pepper to taste, balsamic vinegar

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

fresh asparagus (stalks approx same thickness), oil, freshly ground black pepper, balsamic vinegar

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

center-cut pork chops, salt and pepper, balsamic vinegar, honey

olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms

sugar pumpkin, butter, fresh sage, salt, black pepper, balsamic vinegar, dark molasses, granulated sugar

fried bacon, tomatoes, leaves lettuce, toasted white bread, mayonnaise, minced garlic (i use minced in a jar), balsamic vinegar, lemon juice, salt and pepper

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, freshly ground black pepper, worcestershire, crusty bread , like sweet batard, ripe red tomatoes, sliced, coarse sea salt, romaine lettuce leaves

olive oil, leeks, in 1/2 inch slices, orange bell pepper , deseeded and diced, red pepper , deseeded and diced, balsamic vinegar, chopped parsley