24748 blt mayo dressing Recipes

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas, shredded romaine lettuce

all-purpose flour, baking powder, sugar, milk, mayonnaise (do not substitute with light or fat free mayo), bacon, cooked and crumbled (about 12 strips), chopped seeded plum tomato, minced fresh parsley

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas (8 inch), shredded romaine lettuce

head butter lettuce, tomatoes , heirloom or 2 large , your favorite, avocado, peeled, pitted, diced, buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade, bacon , cooked crisp, crumbled

thick-sliced bacon, head romaine lettuce, washed, dried and cut into bite-size pieces (about 16 cups), ripe tomatoes (about 1 1/2 lb, cored and cut into bite-size pieces), salad dressing (i use miracle whip), sodium-free seasoning, mix (such as mrs. dash)

fat-free mayonnaise dressing or salad dressing, milk, chopped oil-packed dried tomatoes, drained, garlic, minced, baguette-style french bread, torn mixed salad greens, tomatoes, seeded and chopped (1 cup), cucumber , halved lengthwise and thinly sliced, cubed muenster or mozzarella cheese (2 oz), turkey bacon , crisp-cooked, drained, and crumbled

bacon cooked, mayo, red wine vinegar, fresh chp. basil, french bread , cut into 1/2 inch pieces, salt, fresh black pepper, evoo, romain lettuce , torn, tomatoes , quarterd ( or any kind you have chp.)

bacon, fried & crumbled, cream cheese, softened, garlic & herb dressing mix, green onion, sliced thin, mayo, roma tomatoes, chopped, shredded cheddar, shredded lettuce

dressing, avocado, peeled, mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, up to 1/4 tsp, drops hot pepper sauce, if desired, up to 3 drops, salad, lettuce, shredded or torn, up to 6 cups, tomatoes, cut into wedges, bacon , crisply cooked, crumbled, croutons , if desired

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

bacon , crisply cooked, crumbled, shredded mozzaralla cheese, biscuit mix, mayo, milk, eggs, mayo, shredded lettuce, tomato

melba snacks/toasts, bacon, mayo, tomatoes (those campari ones are usually the perfect size for this & actually taste decent in the winter), i haven tsp put specific amounts of ingredients because you can easily adjust to make how much you need

tomatoes, cooked bacon (fake bacon)cooked and crumbled, mayo or miracle whip, chopped green onions, grated parmesan cheese, table spoons snipped fresh parsley

penne pasta (you can use any pasta you have in cupboard), mayo, sour cream, crumbled cooked bacon, green onion, fresh diced tomatoes, fresh spinach, salt & pepper to taste, granulated garlic

uncooked macaroni, green onions (chopped ), tomato (diced ), celery (diced ), mayo ., tea. vinegar, tea. salt, tea. pepper, bacon (crumbled )

head iceberg lettuce, chopped, tomatoes, seeded and sliced, red onion, thinly sliced, bacon, cooked and crumbled, bacon dressing, mayonnaise, olive oil, balsamic vinegar, lemon juice, fresh, shallots, minced, hot sauce, (i use franks ), parsley, finely chopped, salt and pepper to taste