BLT Muffins Recipe

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BLT Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flour, baking powder, and sugar.
  2. In another bowl, beat milk and mayonnaise until smooth.
  3. Stir into the dry ingredients just until moistened.
  4. Fold in the bacon, tomatoes, and parsley.
  5. Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
  6. Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.15 Kcal (4288 kJ)
Calories from fat 460.33 Kcal
% Daily Value*
Total Fat 51.15g 79%
Cholesterol 55.69mg 19%
Sodium 1114.8mg 46%
Potassium 1344.11mg 29%
Total Carbs 112.72g 38%
Sugars 12.37g 49%
Dietary Fiber 5.2g 21%
Protein 26.66g 53%
Vitamin C 10.4mg 17%
Vitamin A 0.6mg 20%
Iron 26.4mg 146%
Calcium 505.8mg 51%
Amount Per 100 g
Calories 251.2 Kcal (1052 kJ)
Calories from fat 112.91 Kcal
% Daily Value*
Total Fat 12.55g 79%
Cholesterol 13.66mg 19%
Sodium 273.43mg 46%
Potassium 329.68mg 29%
Total Carbs 27.65g 38%
Sugars 3.03g 49%
Dietary Fiber 1.27g 21%
Protein 6.54g 53%
Vitamin C 2.5mg 17%
Vitamin A 0.1mg 20%
Iron 6.5mg 146%
Calcium 124.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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