207022 blt beefsteak tomato lemon aioli Recipes

fat-free plain yogurt, mayonnaise, lemon zest , plus more for garnish, lemon juice, garlic cloves, minced, sea salt, black pepper

olive oil, scallions, thinly sliced, stalks lemongrass, peeled, trimmed, thinly sliced, fresno or thai chile, seeded, minced, beefsteak tomatoes, chopped (about 3 cups), chicken or vegetable stock, coconut milk, fresh orange juice, fish sauce (such as nam pla or nuoc nam), more) fresh lime juice, kosher salt, fresh lump crabmeat, pea tendrils or shoots, trimmed, snow peas, trimmed , thinly sliced on diagonal

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

garlic cloves, peeled, salt, beefsteak tomatoes, ripe, red wine vinegar, fresh ground pepper, cumin seed, divided, sweet smoked paprika, extra virgin olive oil

beefsteak tomatoes, coarse salt, ground pepper, corn kernel, chives, snipped, eggs, parmesan cheese, red pepper flakes

beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped

beefsteak tomato, butter or 1 tsp margarine, parmesan cheese, dried, crushed oregano

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

english muffins, split, beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded, coarsely grated gruyere (4 oz), chopped fresh basil, dry bread crumbs, garlic cloves, minced

flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper

leeks, thinly sliced (remove green tops ), garlic clove, minced, olive oil, beefsteak tomatoes, firm but fresh (about 1 lb), fresh sage, minced, salt, fresh ground black pepper

beefsteak tomatoes (1/2 inch thick ), creamed spinach, butter, melted, seasoned dry bread crumbs, real american cheese (not cheese food)

olive oil, divided, red onions, chopped, red bell peppers, chopped, yellow squash , cut into 1/4 inch thick slices (about 3 1/2 cups), garlic, minced, quinoa, cooked, fresh basil, thinly sliced (divided ), fresh thyme, chopped, salt, divided, black pepper, low-fat milk, gruyere cheese, shredded (about 3/4 cup), eggs, lightly beaten, french baguettes , torn, beefsteak tomato, seeded and cut into 8 slices

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off