56088 blood tangerine salad portale Recipes

baby spinach, green onion, seedless tangerines, dried cranberries, balsamic vinegar, orange juice, prepared mustard (i used dijon), olive oil

olive oil, white wine vinegar, white balsamic vinegar, dijon mustard, garlic cloves, minced, grated lemon peel, sugar, salt, coarsely ground pepper, torn mixed salad greens, ripe avocados, peeled, tangerines, peeled and sectioned, shredded parmesan cheese, bacon strips, cooked and crumbled

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

blood orange juice, tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice , a splash, blood orange wedge, for garnish

blood orange juice, orange-flavored vodka or sparkling water, orange liqueur or orange juice, garnish: blood orange slices, black sanding sugar, simple syrup, sugar, water

blood oranges, sugar, pomegranate juice, orange liqueur, blood orange slices and pomegranate seeds

tangerines, chopped and seeded (no need to peel), sugar, fresh ginger, grated, tangerine juice, cachaca

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

red onion, thinly sliced, white wine vinegar, dijon style mustard, cracked black peppercorns, salt, cayenne pepper, scant 1/2 cup extra virgin olive oil, tangerines, peel and pith removed and cut into segments, watercress, coarse stems removed, washed and dried

tangerines, peeled, fresh tangerine juice, sugar, more) fresh lemon juice, unsalted butter (for dish ), sugar, divided, fresh tangerine juice, divided, cornstarch, grated tangerine zest, fresh lemon juice, egg whites, room temperature, cream of tartar, egg yolks, room temperature, powdered sugar

tangerine juice (from about 18 tangerines), tangerines , zested and grated minced, fresh lemon juice (from 5 to 6 lemons), lemons , zested, simple syrup , recipe follows, mandarine napoleon liqueur, sugar, water

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

tangerine juice, orange bitters, chilled tonic water, tangerine slices, optional garnish

tangerine juice, dried cherries, dried cranberries, tangerine, chicken broth, cornstarch, salt, freshly ground black pepper

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream

blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios