Tangerine Tonic (Food Network Kitchens) Recipe

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Tangerine Tonic (Food Network Kitchens)
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Ingredients:

Directions:

  1. In a serving pitcher, combine juice and bitters. Top with tonic water and serve over ice. Garnish with tangerine slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.29 Kcal (508 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.48mg 1%
Potassium 329.75mg 7%
Total Carbs 29.51g 10%
Sugars 29.5g 118%
Protein 1.85g 4%
Vitamin C 57.4mg 96%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 39.25 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.33mg 1%
Potassium 106.72mg 7%
Total Carbs 9.55g 10%
Sugars 9.55g 118%
Protein 0.6g 4%
Vitamin C 18.6mg 96%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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