96 blood black pepper Recipes

chilled tomato juice, vodka, lemons, juiced, worcestershire sauce, prepared horseradish, drained, hot pepper sauce (such as tabasco), celery salt, ground black pepper

pork blood (or the blood from lamb or goose), suet, shredded, milk, oatmeal, onions, peeled and chopped, salt, mixed herbs, cayenne pepper, nutmeg

peppercorn (black, pink , etc.), sea salt, dried lemon rind, dried lemon thyme leaves or 1 tsp plain thyme leaves, dried blood oranges or 1 tsp dried orange peel, dried rosemary

sweet potatoes, peeled and cubed, garlic, peeled, divided, extra virgin olive oil, juice of 1 large blood orange, zest of 1/2 large blood orange, green onion, minced, minced fresh parsley, sea salt, black pepper

vegetable oil, rosemary sprigs, kosher salt, pitted oil-cured black olives, blood oranges, cara cara oranges, freshly ground black pepper, extra-virgin olive oil

butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers

olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos

cream cheese, softened, v 8 spicy vegetable juice, tomato puree, red bell pepper, minced, onion, minced, celery, minced, mayonnaise, horseradish, fresh lemon juice, tabasco sauce, kosher salt & freshly ground black pepper

blood orange juice, dijon mustard, red wine vinegar, kosher salt , to taste, olive oil, olive oil, orange, scallions, thinly sliced, mushroom, cut into 1/4-inch slices (use a mixture of flavorful cultivated mushrooms ), black pepper , to taste, radicchio, cut into 2-inch chunks and the leaves separated, pine nuts, toasted, fennel, minced, tuna steaks, fresh ground black pepper , to taste

black pudding (blood sausage), cut into 4 even slices, butter, sweet apple (cox orange pippin), peeled, cored and cut into 4 slices, chicken stock, dry white wine, dijon mustard, coarse grain mustard, double cream, parsley, finely chopped, white bread , rounded with a pastry cutter, olive oil for frying, salt and finely ground black pepper

blood oranges or regular oranges, lemons, limes, sugar , plus more to taste if needed, cornstarch, ground beef, kosher salt and freshly ground black pepper, gold pineapple , or regular pineapple if gold is unavailable, peeled, cored and cut into 1/4-inch-thick rings, red bell pepper, seeded and cut into 1/2-inch-thick rings, orange bell pepper, seeded and cut into 1/2-inch-thick rings, yellow bell pepper, seeded and cut into 1/2-inch-thick rings, sweet red onion, cut into 1/2-inch-thick rings, hamburger buns, star fruit, sliced

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper

lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper

sweet potatoes, peeled and cut into 1 inch. chunks, pasilla peppers, extra virgin olive oil , plus a bit extra, lime juice, blood orange juice (or substitute regular orange juice), cumin, chipotle chili powder, black beans, rinsed and drained well, scallions, sliced, handful cilantro, chopped, salt and pepper to taste

broccoli rabe, cut into small florets, chicken stock , as needed, unsalted butter, olive oil, garlic, minced, shallot , brunoised, kosher salt and freshly ground black pepper, arborio rice, dry white wine, grated parmesan , plus more for garnish, piquillo pepper salsa , for serving, recipe follows, blood leaves, for garnish, chervil, for garnish, piquillo peppers, diced (about 1/2 can), pitted nicoise olives, sliced, extra-virgin olive oil, fresh flat-leaf parsley, chopped, red wine vinegar, fresh thyme , picked and chopped, kosher salt and freshly ground black pepper

beaten egg, flour, cornstarch, cold soda water, salt, hearts of palm , portioned into 4-oz pieces, blanched, essence , recipe follows, assorted leafy greens, stemmed and rinsed, olive oil, chopped garlic, salt and black pepper, blood orange gastrique , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sugar, red wine vinegar, blood orange juice (from about 4 to 5 oranges), oranges )

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold