1931 blonde fondue times Recipes
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boneless skinless chicken breasts (can use bone in but ad... and9 Moreboneless skinless chicken breasts (can use bone in but adjust time) or 6 boneless skinless chicken thighs (can use bone in but adjust time), salt , to taste, pepper , to taste, all-purpose flour, butter, onion, finely chopped, dry white wine, dried tarragon, chicken broth, heavy cream20 min, 10 ingredients
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fresh jalapeno (4-5 are plenty for us), salt and7 Morefresh jalapeno (4-5 are plenty for us), salt, paprika (sweet or hot, i use sweet ), white wine, red wine, garlic cloves, chopped, boneless pork butt, cut into 8 pieces (i use thick cut boneless pork loin chops and reduce cooking time), oil (for roasting, about 1/4 cup), salt & pepper, to taste25 hour , 9 ingredients
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salmon steak, 3/4 inch thick, raw shrimp and16 Moresalmon steak, 3/4 inch thick, raw shrimp, worcestershire sauce, halibut steaks, 3/4 inch thick, scallops, oil (for frying, approx 2 cup), chili sauce, ketchup, prepared horseradish, worcestershire sauce, mayonnaise, sour cream, lemon juice, grated lemon , zest of, worcestershire sauce, sour cream, curry powder, chopped or pureed chutney18 min, 18 ingredients
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oil, onion, diced, carrots, diced, stalks celery, diced and13 Moreoil, onion, diced, carrots, diced, stalks celery, diced, parsnips, diced, button mushroom, sliced, butter, flour, milk (i use 2%), chicken bouillon powder, fresh ground pepper, seasoning salt, mustard, thyme, cooked chicken, diced, peas (i use canned ), refrigerated crescent dinner rolls45 min, 17 ingredients
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water, brown lentils or 1 cup green lentil, olive oil and7 Morewater, brown lentils or 1 cup green lentil, olive oil, onions, finely chopped, garlic, crushed, carrot, finely chopped, celery, finely chopped, tomatoes, drained & chopped (save juice for another time), oregano, salt & pepper1 hour 5 min, 10 ingredients
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skinny french baguettes, cut in 1 inch cubes with every c... and9 Moreskinny french baguettes, cut in 1 inch cubes with every cube having a piece of crust on it (french bread), gruyere cheese, emmenthaler cheese, jarlsberg cheese, appenzeller cheese, dry white wine (i use sauvignon blanc or pinot grigio), garlic cloves, peeled, kirschwasser (clear cherry brandy), cornstarch, nutmeg1 hour 25 min, 10 ingredients
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Banana Bread from the New York Times Natural Foods Cookbookkerry irish gold sweet butter, brown sugar, egg and6 Morekerry irish gold sweet butter, brown sugar, egg, stoneground whole wheat flour, unbleached white flour, baking soda, sea salt, mashed ripe bananas (2 large or 3 small), buttermilk or 1/3 cup yogurt1 hour 15 min, 9 ingredients
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Christmas (or any other time) Appetizerthick sliced bacon, water chestnuts, soy sauce and1 Morethick sliced bacon, water chestnuts, soy sauce, brown sugar15 min, 4 ingredients
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Spring Time Roasted Chicken Breastboneless skinless chicken breasts, onions (your favorite ) and7 Moreboneless skinless chicken breasts, onions (your favorite ), garlic cloves, salt, fresh ground black pepper, thyme, rosemary, fresh, lemons, oil (for rubbing)45 min, 9 ingredients
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Creamy Shrimp Fondue Casserolevermicelli and12 Morevermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated45 min, 13 ingredients
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The Dampest, Darkest, Deadliest Brownies of All Timeunsalted butter, unsweetened chocolate, broken in pieces and6 Moreunsalted butter, unsweetened chocolate, broken in pieces, dark brown sugar, salt, vanilla extract, eggs, all-purpose flour, semi-sweet chocolate chips30 min, 9 ingredients
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