Directions:
- Preheat oven to 375 degrees.
- Coat a 9-inch-square baking pan with nonstick cooking spray.
- In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
- When it is half melted, add the chocolate.
- Remove from heat and stir until the butter and chocolate are completely melted.
- Stir in the sugar, salt, vanilla and eggs until smooth.
- Stir in the flour until well-combined.
- Mix in the chocolate chips.
- Pour and scrape the batter into the prepared pan.
- Bake for 20-25 minutes, until the top is dry but the center is still damp.
- Do not overbake.
- Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 156.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 35.12mg | 1% | |
| Potassium | 182.49mg | 4% | |
| Total Carbs | 52.87g | 18% | |
| Sugars | 39.05g | 156% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.1 Kcal (1721 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 27% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 20% | |
| Sodium | 39.95mg | 1% | |
| Potassium | 207.57mg | 4% | |
| Total Carbs | 60.14g | 18% | |
| Sugars | 44.42g | 156% | |
| Dietary Fiber | 3.47g | 12% | |
| Protein | 4.71g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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