31952 blonde can Recipes

hamburger, rotel, del monte original recipe canned tomatoes, stewed tomatoes, white shoepeg corn, veg-all, vegetarian vegetable soup, hormel chili with beans

zucchini (shredded or cubed peeled , seeds removed), canned unsweetened pineapple juice, bottled lemon juice , necessary for safe canning, sugar, salt, yellow food coloring, for eye appeal, coconut , extract to taste (for a pina colada effect) (optional), coconut rum (optional) or 1/2 cup pineapple rum (optional)

all-purpose flour, baking powder, salt, butter, brown sugar, eggs, chopped walnuts, semisweet chocolate chips

all-purpose flour, baking powder, baking soda, salt, butter, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional)

ice cubes, irish cream liqueur, butterscotch schnapps, coffee flavored liqueur

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

butter, garlic (or as much as you like), salmon (de-boned is my preference. i also like to substitute 1 can of for 1 can of clams with jui), condensed soup (my favorites are campbell s new england clam chowder, campbell s shrimp bisque and campbell s cream ), milk (you can also use half and half), black pepper, cayenne pepper, croutons (optional, i prefer texas toast s sea salt and cracked pepper flavor)

coffee (hot ), butter, baking soda, raisins, eggs, sugar, salt, cinnamon, nutmeg, vanilla, flour, cooking spray (or butter can be used to grease cans too)

whole canned tomatoes, sugar, sherry wine vinegar, red pepper flakes, dried oregano, dried basil, onion, carrot, stalk celery, olive oil, minced garlic cloves, capers, drained and rinsed, white wine, salt and pepper

ground beef (i use lean or chuck), oil or 1 tbsp butter, lipton onion soup mix, water (more or less as needed), instant minced onion, garlic powder, worcestershire sauce (optional), black pepper (or to taste), cornstarch (mix with 1 tsp. water if needed), salt, count) cans refrigerated buttermilk biscuits

chopped carrots, chopped celery, chopped onion, chopped frozen broccoli, beer can cooked chicken, leftover (any kind of leftover roaster will do), cream of chicken soup (cream of celery and mushroom also works), water, rice

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

lime, cut in wedges, coarse salt , for glasses, frozen limeade, full can good-quality tequila, triple-sec, lemon juice, ice

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

graham flour, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, molasses, raisins (you can use nuts if you prefer)

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

left over chicken or 1 10 oz can chunk chicken, whole kernel corn, drained, chicken broth, black beans, diced tomatoes with green chile peppers, drained, chopped garlic cloves, jalapeno, cumin, chili powder, red pepper and salt to taste, cheddar cheese, tortilla chips

apple cider vinegar, honey mustard, ground black pepper, chopped broccoli florets steamed aldente and chilled, canned apple slices diced, sweet onion minced