Directions:
- For Emeril's Essence: Combine thoroughly all ingredients together. Makes 2/3 cup. Set aside. Six tablespoons needed for recipe, divided.
- Place the shrimp and 3 tablespoons Essence (I used less) in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce. (To control some of the heat, use less than the 3 tablespoons specified. It can always be sprinkled on afterwards.).
- Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes (may want to use less) and garlic and cook 1 minute. Add Worcestershire sauce.
- In the meantime, cook the pasta in boiling salted water according to package instructions.
- To the skillet, add cream, milk, remaining 3 tablespoon Essence (or less), black pepper, chili powder and salt, if additional salt is needed. Stir to a consistent color. Add butter and stir until melted. Stir in Parmigiano cheese until melted. Lower heat to a simmer.
- Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink.
- Add the cooked and drained pasta to the first skillet with Alfredo. Stir to combine and blend flavors, about 1 minute. Place into a large pasta bowl and top with shrimp.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.8 Kcal (3407 kJ) | ||
| Calories from fat | 452.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.26g | 77% | |
|---|---|---|---|
| Cholesterol | 151.09mg | 50% | |
| Sodium | 3882.48mg | 162% | |
| Potassium | 324.92mg | 7% | |
| Total Carbs | 71.1g | 24% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.71 Kcal (857 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 77% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 50% | |
| Sodium | 976.63mg | 162% | |
| Potassium | 81.73mg | 7% | |
| Total Carbs | 17.88g | 24% | |
| Sugars | 1.27g | 20% | |
| Dietary Fiber | 1.89g | 30% | |
| Protein | 6.05g | 48% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 50.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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