Mary Ann's Canned Brown (Raisin) Bread Recipe

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Mary Ann's Canned Brown (Raisin) Bread
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Ingredients:

Directions:

  1. Mix hot coffee, butter, and baking soda in bowl (the coffee should be hot enough to melt the butter).
  2. Once the butter has melted, stir the raisins into the mixture.
  3. Cover and let soak overnight.
  4. The next morning, preheat oven to 250 degrees.
  5. Cream eggs, sugar, salt, cinnamon, nutmeg, and vanilla in a mixer.
  6. Blend in the liquid from the raisin bowl (but not the raisins yet - they'll get crushed in the mixer if you add them now).
  7. Mix in the flour 1 cup at a time scraping the sides as necessary.
  8. Finally, stir in the raisins.
  9. Spray cooking spray into 6 empty and cleaned 12 oz vegetable cans (green bean cans work well) - don't forget to take the label off too!
  10. Fill cans 2/3 full and set them on a cookie sheet in the oven.
  11. Cook for 1.5 to 2 hours.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.39 Kcal (5076 kJ)
Calories from fat 286.16 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 77.68mg 26%
Sodium 3684.57mg 154%
Potassium 864.37mg 18%
Total Carbs 220.07g 73%
Sugars 47.29g 189%
Dietary Fiber 18.51g 74%
Protein 19.54g 39%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 10mg 56%
Calcium 397.6mg 40%
Amount Per 100 g
Calories 284.12 Kcal (1190 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 49%
Cholesterol 18.2mg 26%
Sodium 863.46mg 154%
Potassium 202.56mg 18%
Total Carbs 51.57g 73%
Sugars 11.08g 189%
Dietary Fiber 4.34g 74%
Protein 4.58g 39%
Vitamin C 0.8mg 6%
Iron 2.3mg 56%
Calcium 93.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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