Scrambled Burgers on Canned Biscuits Recipe

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Scrambled Burgers on Canned Biscuits
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Ingredients:

Directions:

  1. Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
  2. Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
  3. In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
  4. Add a little water to deglaze the bits that are sticking.
  5. Do this 3 or 4 times.
  6. (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
  7. If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
  8. (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
  9. You can serve this on regular hamburger buns or even hotdog buns if desired.
  10. Served on hamburger buns, it tastes similar to a Krystal burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.89 Kcal (2126 kJ)
Calories from fat 260.97 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 105.44mg 35%
Sodium 1289.45mg 54%
Potassium 646.81mg 14%
Total Carbs 26.82g 9%
Sugars 3.71g 15%
Dietary Fiber 1.68g 7%
Protein 36.14g 72%
Vitamin C 0.6mg 1%
Iron 4.4mg 25%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 145.27 Kcal (608 kJ)
Calories from fat 74.64 Kcal
% Daily Value*
Total Fat 8.29g 45%
Cholesterol 30.16mg 35%
Sodium 368.82mg 54%
Potassium 185mg 14%
Total Carbs 7.67g 9%
Sugars 1.06g 15%
Dietary Fiber 0.48g 7%
Protein 10.34g 72%
Vitamin C 0.2mg 1%
Iron 1.3mg 25%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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