136416 blistered baby baby squash tomatoes Recipes

  • Pickled Baby Squash
    baby squash or zucchini, fresh dill, divided and
    5 More
    baby squash or zucchini, fresh dill, divided, garlic cloves, smashed, apple cider vinegar, black peppercorns, kosher salt, sugar
    25 min, 7 ingredients
  • Baby Squash Stir Fry------
    olive oil, sliced baby squash, yellow and green patty pans and
    11 More
    olive oil, sliced baby squash, yellow and green patty pans, onion, sliced, sweet red pepper (size of a jalapeno), yellow sweet pepper (size of a jalapeno), orange sweet bell pepper (size of a jalapeno), garlic, minced, grated ginger, sugar, light soy sauce or 1 tbsp salt, sesame oil, lime , juice of (optional), fresh cilantro or fresh parsley
    15 min, 13 ingredients
  • Baked Baby Roma Tomatoes
    baby roma tomatoes, light olive oil, dried basil and
    1 More
    baby roma tomatoes, light olive oil, dried basil, freshly ground sea salt
    40 min, 4 ingredients
  • Sauteed Baby Squash and Leeks
    assorted baby squash, halved, sliced baby leeks, olive oil and
    3 More
    assorted baby squash, halved, sliced baby leeks, olive oil, salt and pepper to taste, crumbled feta cheese, chopped fresh basil
    6 ingredients
  • Sautéed Baby Squash with Scallions
    unsalted butter, baby squash, halved and
    5 More
    unsalted butter, baby squash, halved, scallions, finely chopped, shallot, finely chopped, salt, freshly ground pepper, flat-leaf parsley, chopped
    7 ingredients
  • Squash Blossom Frittata
    squash blossoms, per person, baby squash, per person, eggs and
    6 More
    squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper
    40 min, 9 ingredients
  • Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
    linguine, extra-virgin olive oil, divided and
    6 More
    linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Squashed Tomatoes
    tomatoes and
    6 More
    tomatoes, extra virgin olive oil (or up to 2 tbsp, to taste), sea salt, black pepper (freshly ground ), dried red chili, crumbled (or use red pepper flakes), country bread, garlic clove
    16 min, 7 ingredients
  • Pickled Baby Squash
    baby summer squash and
    7 More
    baby summer squash, onion , cut crosswise into 1/4-inch-thick rings, cider vinegar, water, pure maple syrup (preferably dark amber), mustard seeds, whole allspice, slightly crushed, hot red pepper flakes
    30 min, 8 ingredients
  • Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
    olive oil (for brushing ) and
    3 More
    olive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores
    4 ingredients
  • Baby Squash with Capers and Parsley Baby Squash with Capers and Parsley
    olive oil and
    5 More
    olive oil, whole baby squash (such as zucchini, crookneck and pattypan), water, drained capers, minced, chopped fresh parsley, fresh lemon juice
    6 ingredients
  • Baby Squash Sauté Szwarc Baby Squash Sauté Szwarc
    baby zucchini or yellow summer squash, scallions and
    7 More
    baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves
    9 ingredients
  • Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
    filet mignon , cut into 2-oz medallions, oil, for searing and
    2 More
    filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows
    1 hour , 4 ingredients
  • Roasted Baby Squash Roasted Baby Squash
    assorted baby squash, extra virgin olive oil and
    5 More
    assorted baby squash, extra virgin olive oil, fresh lemon juice, fresh rosemary finely chopped, garlic minced, kosher salt, freshly ground black pepper
    20 min, 7 ingredients
  • Eggplant-Squash-Tomato Saute Eggplant-Squash-Tomato Saute
    onion, chopped, olive oil, eggplant, peeled and cubed and
    6 More
    onion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper
    40 min, 9 ingredients
  • Baby Food - Tomato Butter Baby Food - Tomato Butter
    tomato, tomato juice, butter, at room temperature and
    1 More
    tomato, tomato juice, butter, at room temperature, heavy cream
    30 min, 4 ingredients
  • Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson
    squash (small, round type, e.g., acorn ) and
    13 More
    squash (small, round type, e.g., acorn ), sea salt , to taste, black pepper, freshly ground , to taste, olive oil , for spraying or brushing, red bell peppers, red onions, sliced, mushrooms, sliced, tomatoes, halved, olive oil, vinegar, olive oil, garlic cloves, crushed, fresh ginger, peeled and grated, salt
    16 min, 14 ingredients
  • Squash & Tomato Basil Salsa Squash & Tomato Basil Salsa
    red and yellow grape tomatoes and
    7 More
    red and yellow grape tomatoes, zucchini (approx 3/4 cup diced ), yellow squash (approx 3/4 cup diced ), extra virgin olive oil, champagne vinegar, salt, ground black pepper, fresh basil , julienne (thinly sliced)
    40 min, 8 ingredients




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