94173 blind willyz roasted chili salsa Recipes

french bread, cut into 1-inch cubes, shredded cheddar or monterey jack cheese, divided, salsa verde or 4 oz chopped green chilies and 1/2 cup salsa, combined, eggs, lightly beaten, condensed cheddar cheese soup, undiluted, milk or half-and-half cream, chopped onion, worcestershire sauce

shedded roast beef, salsa, roasted red pepper, drained and chopped, monterey jack cheese, shredded, cheddar cheese, shredded, cumin, refrigerated pie crusts

fire roasted diced tomatoes, jalapenos, garlic cloves, unpeeled, chopped white onion, chopped cilantro, fresh lime juice (or more ), salt (to taste)

ears fresh corn , roasted in their husks,husked,silk removed,and cut from the cobs, black beans, drained and rinsed, stalks celery, sliced, red bell peppers or 1 green bell pepper, seeded and diced (desirable) (optional), garlic, minced, roma tomatoes, seeded and diced, jalapeno peppers, seeded and finely chopped (leave seeds in if you like it hot), chopped fresh cilantro , most of the stems discarded, cider vinegar, lime , juice of, to taste, lemon , juice of, to taste, salt & freshly ground black pepper, extra virgin olive oil

yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges, skinless chicken thighs with bones, more) fresh lime juice, divided, fresh orange juice, chili powder, paprika, smoked paprika, grated orange peel, ground cumin, dried oregano, salt, extra-virgin olive oil, low-salt chicken broth, coarsely chopped fresh cilantro, divided, coarsely chopped fresh parsley, olives (preferably mixed colors and sizes), ingredient info : smoked paprika is available at many supermarkets, at specialty foods stores, and from latienda.com., a heavy-duty rimmed baking sheet , a.k.a. half sheet pan or jelly roll pan (12x17 inches), is ideal for roasting the chicken thighs and lots of other foods. the low rim allows for efficient roasting, and this sturdy pan won tsp buckle at high heat.try chicago metallic s large jelly roll pan ($16 at target.com).

onion, diced, tomato, peeled, seeded and diced, red wine vinegar or 2 tbsp lime if you want salsa with limes, garlic cloves, minced, olive oil, dried parsley, 2 tbsp if fresh and minced, drops chili sauce , depending on how strong you want it, salt , as needed, pepper , as needed

corn tortillas, hot dogs, chili, salsa, shredded cheddar cheese or 1 cup monterey jack cheese

tomatoes and green chilies, whole canned tomatoes (plus the juice), jalapenos (canned,diced, not pickled ), yellow onions (diced ), garlic salt, cumin, sugar

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

chunky pasta-style tomatoes, undrained, drained finely chopped roasted sweet red pepper (packed in water), sliced green onions (about 2 large), chopped fresh cilantro or parsley, minced garlic (about 2 cloves), hot sauce

tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish

fritos ground in a food processor, all-purpose flour, baking powder, butter chopped, salt, whole eggs, butter, sweet onion sliced, garlic, calabaza type squash preferably mirliton peeled, seeded and cut in medium dice, poblano peppers roasted, peeled, seeded and cut in large dice, thyme, cumin, chili powder, salt, pepper, asiago cheese grated, clean cilantro leaves, thai green chili sliced, greek yogurt, cumin powder, lemon juice, salt

sourdough loaf, unsliced, mild cheddar cheese, shredded, monterey jack cheese, shredded, green chili salsa (or more to taste), green chilies, diced

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

ground lean (7% or less fat) beef, eggs, red or green chili salsa, fine dried bread crumbs, minced onion, salt, pepper, whole green chilies, shredded jack cheese, sour cream (optional)

cream cheese, softened, chili con carne, chopped green chilies, salsa, shredded cheddar cheese, tortilla chips

tomatoes and green chilies, whole canned tomatoes (plus the juice), jalapenos (canned,diced, not pickled ), yellow onions (diced ), cumin, sugar, garlic salt