51475 bleu mustard pretzels Recipes
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pretzel nuggets (we tested with snyder s of hanover sourd... and5 Morepretzel nuggets (we tested with snyder s of hanover sourdough ), vanilla bark coating squares, coarsely chopped, white chocolate morsels, white chocolate baking bars, broken into pieces, hard peppermint candies, finely crushed and divided (about 2 cups), peppermint extract6 ingredients
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light olive oil, garlic, minced, chopped fresh basil and8 Morelight olive oil, garlic, minced, chopped fresh basil, dried rosemary, ground thyme, ground black pepper to taste, skinless, boneless chicken breast halves, hard sourdough pretzels, freshly shredded parmesan cheese, dried parsley, garlic powder45 min, 11 ingredients
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warm water (100o to 110of), active dry yeast and10 Morewarm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water3 hour 15 min, 12 ingredients
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crushed pretzels, melted butter, cinnamon, sugar and8 Morecrushed pretzels, melted butter, cinnamon, sugar, cream cheese, softened, cool whip, thawed, sugar, vanilla, grated fresh lemon rind, berry gelatin, boiling water, frozen berries (strawberries, blackberries, whatever sounds good to you!)15 min, 12 ingredients
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