Peppermint-Coated Pretzels Recipe

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Peppermint-Coated Pretzels
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Ingredients
6
Count
Nutrition
853
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a 4-quart slow cooker.
  2. Cover and cook on LOW 2 hours. Stir chocolate mixture; add 1 1/4 cups crushed peppermint candies and peppermint extract, stirring well to coat.
  3. Drop pretzel mixture by heaping tablespoons onto wax paper. Sprinkle remaining 3/4 cup crushed peppermint candies evenly on pieces before they set. Let stand until firm.
  4. Holiday Gift: These pretzels, with their festive candy coating, make great gifts around the holidays. Place the peppermints in a zip-top freezer bag, and crush with a rolling pin. Take your time when crushing the peppermints-you don't want large pieces or fine crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.5 Kcal (3573 kJ)
Calories from fat 508.11 Kcal
% Daily Value*
Total Fat 56.46g 87%
Cholesterol 0.28mg 0%
Sodium 349.75mg 15%
Potassium 361.75mg 8%
Total Carbs 99.59g 33%
Sugars 64.97g 260%
Dietary Fiber 9.64g 39%
Protein 5.95g 12%
Iron 1.1mg 6%
Calcium 21mg 2%
Amount Per 100 g
Calories 430.08 Kcal (1801 kJ)
Calories from fat 256.04 Kcal
% Daily Value*
Total Fat 28.45g 87%
Cholesterol 0.14mg 0%
Sodium 176.24mg 15%
Potassium 182.29mg 8%
Total Carbs 50.19g 33%
Sugars 32.74g 260%
Dietary Fiber 4.86g 39%
Protein 3g 12%
Iron 0.6mg 6%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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