69 bleu cheese celery Recipes

tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces), franks red hot hot pepper sauce, unsalted butter, melted (1/2 stick), ketchup, maple syrup, apple cider vinegar, scallion, celery rib, bleu cheese salad dressing

wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken wings, bleu cheese salad dressing, celery, vegetable oil, for frying

rhodes dinner rolls, thawed and risen, boneless chicken breasts, diced, smoked paprika, cayenne pepper, butter, melted, franks red hot sauce, bleu cheese dressing, celery, for garnish

chicken drumsticks, bleu cheese salad dressing, dry breadcrumbs, celery salt, dried dill weed, black pepper

cooked cubed chicken, cooked cubed ham, butter, onion, chopped, celery rib, finely chopped, sliced fresh mushrooms, milk (depending on desired thickness), flour, salt , to taste, pepper, paprika, parsley, shredded swiss cheese, soft breadcrumbs

whole chicken wings (tips removed and cut at the joint), unsalted butter, garlic clove, minced, louisiana hot sauce, kosher salt (optional), bleu cheese salad dressing (optional), celery (optional)

chicken breasts, durkees red hot sauce or 1/4 cup tabasco sauce, olive oil, lemon , juice of, salt, pepper, bleu cheese salad dressing, chopped celery

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

hot pepper sauce, vegetable oil, chili powder, frozen potatoe and roasted garlic pierogi, bleu cheese salad dressing (optional), celery rib (optional)

almonds sliced, sugar, head green leaf lettuce torn in bite size pieces, head romaine lettuce torn in bite size pieces, celery chopped, green onions chopped, mandarin oranges can, avocado cut in chunks, apple diced, dried currents, bleu cheese crumbled, chicken breast halves cooked and shredded, salt, pepper, oil, parsley chopped, sugar, white wine vinegar

bacon, ripe avocados, sliced, lemon juice, cooked chicken, diced, chopped celery, creamy bleu cheese salad dressing, minced chives, head romaine lettuce, tomatoes, cut in wedges, pitted black olives

unpeeled redskin potatoes, diced red onion, sliced celery, chopped italian parsley, crumbly bleu cheese, sliced olives, wegmans mighty caesar salad dressing

chicken wings, salted butter, crystal hot sauce, cooking oil, celery, baby carrots, ranch dressing, bleu cheese salad dressing

chicken wings, bleu cheese salad dressing, celery, butter, louisiana hot sauce, paprika, cayenne pepper, pepper, garlic powder, flour, salt, vegetable oil, for frying

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, bleu cheese dressing, celery sticks

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)