Cornucopia Salad Recipe

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Cornucopia Salad
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Ingredients:

Directions:

  1. Prepare Candied almonds:
  2. Melt 3 Tablespoons of sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don't let sugar burn. Spread out on foil to cool.
  3. Mix all salad ingredients and Candied Almonds. Toss with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.15 Kcal (1814 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 3.38mg 1%
Sodium 268.81mg 11%
Potassium 442.37mg 9%
Total Carbs 51.47g 17%
Sugars 36.96g 148%
Dietary Fiber 5.76g 23%
Protein 5.21g 10%
Vitamin C 21.3mg 36%
Iron 0.9mg 5%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 186.72 Kcal (782 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 33%
Cholesterol 1.45mg 1%
Sodium 115.88mg 11%
Potassium 190.69mg 9%
Total Carbs 22.19g 17%
Sugars 15.93g 148%
Dietary Fiber 2.48g 23%
Protein 2.25g 10%
Vitamin C 9.2mg 36%
Iron 0.4mg 5%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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