14394 blended breakfast drinks Recipes

pre-soaked oats, honey, coconut oil (optional), greek yogurt, molasses (optional), protein powder, fruit (fresh or tinned , to equivalent of about 1/2 banana), nuts (optional), water , depends on amount and kind of fruit used

fully vegan, scallions, garlic (5 cloves), frozen organic veggies (any you like, not canned ), vegan tofurkey sausage, lemon, olive oil, natural sea salt, oregano spice, parsley flakes spice, scallion pancakes (from the asian market), rice milke to drink

simply potatoes shredded hash browns, salt, cumin, divided, chili powder, panko breadcrumbs, mexican cheese, shredded blend, vegetable oil, butter, eggs, sour cream, cilantro, sun-dried tomatoes, chopped, scallions, finely chopped, salsa, bacon, cooked

chorizo sausage, chopped, onion, chopped, green pepper, chopped, potatoes, peeled, cut in small pieces, eggs, hot sauce, cheddar cheese or mexican blend cheese, shredded

tart apples, splenda brown sugar blend or 1/4 cup brown sugar, cinnamon (i used baking spice blend mix), lemon juice, butter, melted, granola cereal (with fruit and nuts), milk (optional), cream (optional)

flour tortillas, shredded monterey jack cheese (plain, mexican or taco blend), canadian bacon, cup into strips, salsa

eggs, country sausage, mexican blend cheese, shredded, flour tortillas

frozen potatoes, ham, diced, cheddar cheese (or cheese blend), dozen egg, milk, salt, pepper

butter, eggs, ground beef, ground cumin, chili powder, salt & freshly ground black pepper, beef broth, chunky salsa, cheese , about 2 cups (shredded mexican blend), flour tortillas

corn muffin mix, diced green chilies, egg, water, cheddar cheese, shredded, red enchilada sauce, refried beans, eggs (yes more ), cilantro (optional), four-cheese mexican blend cheese, shredded (optional)

sausage, crescent rolls, hash browns, salt and pepper, eggs, beaten, milk, mexican cheese (4 cheese blend), grated parmesan cheese

tostadas, eggs, refried beans (i prefer jalapeno), four-cheese mexican blend cheese, picante salsa

egg, beaten, prepared marinara sauce, whole wheat english muffin, split and toasted, shredded italian cheese blend, pepperoni (optional)

tortillas, eggs, beaten, mexican blend cheese, shredded, salsa

hash browns, cooked, dozen eggs, scrambled, salsa, bacon, cooked and crumbled, ham, diced, green chilies, shredded cheddar cheese or 8 oz mexican blend cheese, tortillas

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

frozen potatoes (potatoes with peppers and onions), shredded colby-monterey jack cheese, eggs, milk, mrs. dash garlic-herb blend seasoning, salt, hot sauce, precooked bacon , cut into pieces, refrigerated crescent dinner rolls