Breakfast Enchilada Ranchero Recipe

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Breakfast Enchilada Ranchero
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Ingredients:

Directions:

  1. Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
  2. Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
  3. Pour half the salsa in a 13 x 9 inch baking dish.
  4. Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
  5. Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.06 Kcal (1394 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 148.2mg 49%
Sodium 706.32mg 29%
Potassium 265.04mg 6%
Total Carbs 22.41g 7%
Sugars 2.13g 9%
Dietary Fiber 1.88g 8%
Protein 20.53g 41%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 185.49 Kcal (777 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 30%
Cholesterol 82.54mg 49%
Sodium 393.37mg 29%
Potassium 147.61mg 6%
Total Carbs 12.48g 7%
Sugars 1.19g 9%
Dietary Fiber 1.05g 8%
Protein 11.43g 41%
Vitamin A 0.2mg 14%
Iron 1.4mg 14%
Calcium 102.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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