32802 blast virgin Recipes

virgin olive oil, garlic, thinly sliced, broccoli , cut lengthwise into spears, dry white wine, crushed red pepper flakes, lemon , zest of, orange , zest of

sea salt, black peppercorns, grated nutmeg, dried thyme, fresh garlic cloves, crushed, onion, chopped, fresh parsley

ripe strawberries, pineapple juice, coconut cream, crushed ice

crushed pineapple, coconut extract, milk, carton plain yogurt, sugar (optional)

virgin olive oil or 2 tbsp butter, chopped yellow onion, chopped green bell pepper, fresh jumbo shrimp, cleaned and deveined, chopped fresh parsley, canned tomato sauce, mild salsa, salt, fresh ground black pepper, all-purpose flour, milk (whole or 2%), vegetable shortening , for greasing the baking dish, canned cream-style corn, grated parmesan cheese

virgin olive oil, flour, black olives, sliced, milk, parsley, minced, portabella mushrooms, sliced, boneless skinless chicken breasts, not frozen, all-purpose flour, ground rosemary, salt, white pepper, cayenne, oil (for frying )

virgin coconut oil (see note ), honey, baking soda, sea salt, drops ylang ylang pure essential oils (optional)

simple syrup, lime juice, lemon juice, orange juice, ice, lime wedge, for garnish

red bell peppers, stems , seeds removed (2-3 peppers), cucumber, quartered, carrots, cut to fit juicer, celery ribs, cilantro (optional), parsley, garlic clove, fresh ginger, cayenne pepper, sea salt, fresh ground black pepper, tomato juice , to taste (optional), celery ribs (to garnish ) (optional)

virgin olive oil, eggplant, peeled and chopped (1 lb), shallots, peeled and minced, garlic clove, peeled and minced, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, red pepper, stemmed, seeded, and quartered, light cream or 2 tbsp evaporated milk, salt and pepper

virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, japanese eggplants , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned , about 1 1/2 lb, lemon , juice and zest of, basil , chiffonade

virgin olive oil, onion, chopped, garlic clove, minced, carrots, sliced into 2-inch lengths, celery ribs, sliced into 2-inch lengths, potato, halved and sliced 1/2-inch thick, bay leaves, chopped fresh parsley, chopped fresh dill, fine salt, ground sassafras leaves, grinds fresh black pepper, water

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

virgin olive oil, boneless skinless chicken breasts, minced garlic clove, sliced mushrooms, italian-style diced tomatoes, chili powder (more or less ), cooked long-grain brown rice