15543 blanco con chilled spanish Recipes

bacon (regular, not thick cut !), spanish onion, chopped very fine, green pepper, chopped very fine, diced tomatoes , do not drain (with green pepper, celery, and onion), cooked rice, salt, pepper, cheddar cheese (mild-type and shredded )

boneless skinless chicken breasts, left whole, ground coriander, ground cumin, spanish paprika, chili, flakes, salt, ground black pepper, pureed garlic (garlic paste or minced garlic would work), fresh lemon , juice, olive oil, water (optional), wooden skewers , soaked in water, for an hour, red pepper, green zucchini, garlic, clove, chopped, olive oil, liberal sprinkling dried basil, liberal sprinkling dried oregano, salt and pepper, to taste

olive oil, chorizo sausage, thinly sliced (mild or hot ), eggs, milk, baking powder, fresh spinach, hard cheese, grated (try a spanish cheese like manchego)

olive oil, jalapeno, seeded and diced fine, spanish onion, diced, green pepper, cored, seeded and diced, garlic cloves, minced, fresh oregano, chopped, fresh thyme, zucchini, diced, red pepper, cored, seeded and diced, arborio rice (short grain), chicken broth, saffron , dissolved in 1 tbsp. milk, frozen peas, salt & freshly ground black pepper (to taste), tomatoes, juiced strained and chopped

chicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce

olive oil, yellow onion, diced, garlic cloves, minced, spanish chorizo, diced, bomba rice, saffron, bay leaf, dry sherry , preferably manzanilla, water, heavy cream, soft spanish goat cheese, coarsely grated, kosher salt , to taste, manchego cheese, grated, fresh chives, chopped

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar

uncooked garbanzo beans, dried (also called chickpeas), ham bone, beef bone, water, salt, salt pork, cut in thin strips, onion, finely chopped, chorizo sausage, sliced in thin rounds (spanish sausage), potatoes, peeled and cut in quarters, saffron, paprika

anchovy fillets, chopped garlic, hot smoked spanish paprika, fresh parsley leaves, olive oil, water, olive oil, king oyster mushrooms, thinly sliced, salt & freshly ground black pepper, portuguese cornbread or 4 slices sourdough bread, loaf, baby arugula, balsamic vinegar, olive oil, maldon salt (to garnish )

salt, pepper, paprika (smoked spanish is best), duck, cut into quarters (2 wing pieces, 2 leg pieces), butter, carrots, sliced, stalk celery, chopped, onion, chopped, del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice), bay leaf, broken, green olives, sliced, rinsed (pimento stuffed olives add color), fresh mushrooms, sliced

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

dried black turtle bean, onion, chopped, garlic cloves, crushed, chili, chopped, tomatoes, chopped, spanish hot smoked paprika, cocoa powder, bay leaves, little oil, for frying, salt , to taste

cream cheese, softened, mayonnaise (i like to use miracle whip), hard-boiled eggs, peeled and chopped, minced onion, spanish olives, chopped, salt and pepper

bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)

butter, melted, butter, spanish onions, sliced, green pepper, chopped, pimiento, chopped, swiss cheese, grated, cracker crumb, eggs, beaten, light cream, salt, pepper, garlic clove, minced

sugar, water, maple flavoring, spanish peanuts, raw with skins, salt

vegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon