Directions:
- Wash garbanzo beans. Soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans.
- Place beans in 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top.
- Fry salt pork slowly in a skillet.
- Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika, and saffron. Add salt to taste.
- When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.24 Kcal (7793 kJ) | ||
| Calories from fat | 1327.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.55g | 227% | |
|---|---|---|---|
| Cholesterol | 342.95mg | 114% | |
| Sodium | 2939.09mg | 122% | |
| Potassium | 1718.68mg | 37% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 83.07g | 166% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 12.4mg | 69% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 172.69 Kcal (723 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 227% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 114% | |
| Sodium | 272.69mg | 122% | |
| Potassium | 159.46mg | 37% | |
| Total Carbs | 5.03g | 18% | |
| Sugars | 0.92g | 40% | |
| Dietary Fiber | 1.14g | 49% | |
| Protein | 7.71g | 166% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.1mg | 69% | |
| Calcium | 16.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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