149232 blanched gai lan with oyster sauce chinese broccoli Recipes

chicken wings (about 12 lbs), soy sauce, oil (for frying ), green onion , cut into six pieces, gingerroot, oyster sauce, salt, sugar, black pepper, water, cornstarch, water

cucumbers, oyster sauce, salt, msg, water, sesame oil (optional), coriander, chopped

button mushroom, butter, oyster sauce, garlic, white pepper or hot sauce

pak choi, fresh garlic, peanut oil, quality oyster sauce, sesame oil

lean flavorful steak , such as new york strip, filet or 1 1/2-2 lbs sirloin, rice vinegar, sugar, soy sauce, cornstarch, chinese broccoli (a.k.a.- broccolini), red bell pepper, garlic cloves, sliced, brown onion, halved and sliced, oyster sauce, soy sauce, cornstarch, mixed with 1 tbsp water, vegetable oil , for stir frying

duck breasts, salt, pepper, vegetable oil, garlic cloves, minced, sugar, oyster sauce, green swiss chard leaves, steamed rice

white pepper, black pepper, dry mustard, cayenne pepper, celery seed, ground ginger, flour, flounder fillets, milk, butter, oyster sauce

garlic clove, chopped, ginger, chopped, cabbage, chopped, mung bean sprouts, straw mushrooms, sliced, firm tofu, diced, oyster sauce, soy sauce, sugar, water, all-purpose flour, canola oil

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

peanut oil, garlic finely chopped, collard greens cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, kale cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, bok choy cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, turnip greens cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, napa cabbage cut into bite size pieces, water, oyster sauce, sesame seeds

peanut oil, garlic finely chopped, spinach cut into bite size pieces, water, oyster sauce, sesame seeds

white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro

green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar