98674 blackened venison steak wine syrup Recipes

cubed venison steak, cooked kidney beans, crushed tomatoes, bell pepper, diced, jalapeno, diced, onion, diced, roasted garlic , with oil, cilantro, chopped, basil, chopped, chili powder, cumin powder, cinnamon, salt & pepper, sour cream (for topping ) (optional), shredded cheddar cheese (for topping ) (optional)

olive oil, venison steak, thick, balsamic vinegar, beef stock, red currant jelly, garlic clove, blackberries

venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil

johnsonville hot italian sausage links, onion, diced, sweet red pepper, diced, venison steak, cut into 1-1/2-inch cubes, olive oil, crushed tomatoes, beef broth, tomato paste, brown sugar, ground cumin, chili powder, dried oregano, crushed red pepper flakes, salt and pepper to taste, minced fresh parsley, hot cooked rice , optional

salt, fresh thyme (minced ), dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seed (crushed ), tuna steaks, olive oil

beef broth, dry sherry, soy sauce, salt, ground white pepper, lean venison , cut into thin strips, sugar-based curing mixture (such as morton tender quick), steak seasoning, onion, halved and sliced, bell peppers, sliced into thin strips, vegetable oil, cornstarch

venison steak, cut in 1 1/2 inch cubes, green peppers, cut in 2 inch chunks, whole mushrooms, tomatoes, fresh pineapple, cubed, soy sauce, light brown sugar, white vinegar, garlic powder, seasoning salt (like lowry s), lemon pepper, mountain dew soda (or other lemon lime soda)

cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

by 1/2-inch strips) fresh lemon zest, cinnamon stick, black peppercorns, dry red wine, water, sugar, dried figs (1/2 lb; preferably calimyrna), trimmed and each fig cut lengthwise into 3 slices, fresh lemon juice

venison steak, sweet chili sauce, teriyaki sauce, oyster sauce, white pearl onions, red bell pepper, yellow bell pepper, stalks lemongrass , with leaves if possible

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese

cooked venison steak (cut into small pieces), tomato paste, stewed tomatoes, chili beans, red onion, cut small pieces, baked beans, white sugar, chili pepper, frozen corn, sliced potato

venison steak, vegetable oil, brown sugar, salt, garlic salt, mustard, vinegar, minute white rice, water, soy sauce, chicken bouillon cube, frozen vegetables

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

boneless venison steak, cubed, chopped onion, olive oil, chili without beans, water, garlic powder, celery salt

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas