123380 blackened shrimp salad with jicama and grilled corn Recipes

jumbo shrimp, olive oil, divided, blackening seasoning, jicama and grilled corn, romaine lettuce heart, finely shredded, cilantro-lime dressing, crispy tortilla strips

garlic , smashed, chipotle peppers in adobo, lime, juiced, olive oil, cilantro leaves, shrimp, peeled and deveined, skewers, if wooden , soak in water for about 20 minutes, corn salad , recipe follows, ears fresh corn, husked with silks removed, canola oil, salt and freshly ground black pepper, halved cherry tomatoes, red bell pepper, finely chopped, scallions, finely chopped, arugula leaves, lemon, juiced, olive oil, salt and freshly ground black pepper, neelys bbq dry rub , recipe follows, paprika, sugar, onion powder

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

frozen grilled corn or 5 ears corn, grilled and corn kernels removed, black beans, rinsed and drained, yellow bell pepper, cut into 1/2 inch dice, grape tomatoes, halved, chopped cilantro, olive oil, jalapeno, seeded and finely chopped, ground cumin

ears fresh corn, salt, uncooked quick-cooking grits, shredded cheddar cheese, minced canned chipotle pepper in adobo sauce, olive oil, fresh lemon juice, garlic clove, pressed, freshly ground pepper, peeled, jumbo raw shrimp with tails (1 6/20 count), deveined, metal skewers, pt. grape tomatoes, fresh mushrooms, quartered, green bell pepper , cut into 1-inch pieces, chopped fresh cilantro

masa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise

cooked shrimp , salad shrimp, peeled and deveined, chopped onion, celery rib, chopped, chopped cilantro , can use parsley instead, lemon juice, sugar, mayonnaise, hot sauce, more to taste, paprika, pepper

shrimp, salad, red onion, sliced, red bell pepper, sliced, jalapeno, sliced, fish sauce, lime juice, fresh mint, fresh basil, fresh cilantro, salt

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

quinoa, water, salt, grilled corn, cut from about 2 ears, chopped tomatoes, serrano chile seeded and minced, green onion chopped, lime juice, oil, garlic minced, cumin ground, cilantro chopped

shrimp - salad (small), celery chopped, green onions chopped, mayonnaise

hungarian sweet paprika or paprika, dried oregano, dried thyme, shrimp, peeled and deveined, vegetable oil, divided, fresh lime juice (about 2 1/2 limes), salt, freshly ground black pepper, honey, gourmet salad greens (such as fresh express spring mix), diced peeled mango (about 1), julienne-cut peeled jicama (about 1 small), minced fresh parsley, minced fresh chives

canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper

ears grilled corn, edamame, cooked and shelled, cooked black-eyed peas (if using canned , be sure to drain), red onion, finely chopped, stalks celery, finely chopped, melted butter or 2 tbsp olive oil, balsamic vinaigrette , or as needed, garlic, minced, kosher salt and freshly ground black pepper, head red leaf lettuce , torn into bite size pieces, baby spinach, sliced plum tomatoes, for garnish

live lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil

boneless skinless chicken breasts, salt and pepper, olive oil, yellow onion, diced, garlic cloves, minced, ground cumin, oregano, beer, ears grilled corn, poblano peppers, grated monterey jack pepper cheese, grated monterey jack cheese, chicken broth, warmed, butter, flour, corn tortillas

canola oil, red onion, chopped, garlic, chopped, ancho chile powder, spanish paprika, toasted cumin seeds, cayenne powder, water, unsalted butter, slightly softened, worcestershire sauce, salt and freshly ground black pepper, perfectly grilled corn , recipe follows, ears corn, kosher salt

grilled corn, mayonnaise, bacon, cooked and finely crumbled, mexican chili powder, lime wedges