100680 blackened portobello mushroom salad Recipes

  • Portobello-Spinach Salad
    balsamic vinegar, olive oil and
    12 More
    balsamic vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dijon mustard, garlic clove, minced, salt, pepper, portobello mushroom, sliced, onion, thinly sliced, olive oil, fresh baby spinach, tomatoes, halved, crumbled gorgonzola cheese
    20 min, 14 ingredients
  • Portobello Gnocchi Salad
    potato gnocchi, olive oil, divided and
    13 More
    potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted
    25 min, 15 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushrooms, stem and gills removed and
    7 More
    portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper
    25 min, 8 ingredients
  • Grilled Portobello Mushrooms
    portobello mushrooms, canola oil, chopped onion and
    2 More
    portobello mushrooms, canola oil, chopped onion, garlic, minced, balsamic vinegar
    20 min, 5 ingredients
  • Marinated Portobello Mushrooms
    portobello mushrooms , cut into 1/2 inch pieces and
    4 More
    portobello mushrooms , cut into 1/2 inch pieces, balsamic vinegar, dried rosemary, salt and pepper to taste, olive oil
    15 min, 5 ingredients
  • Linguine with Portobello Mushrooms
    portobello mushroom caps, extra virgin olive oil and
    8 More
    portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste
    45 min, 10 ingredients
  • Portobello Mushroom Caps and Veggies
    olive oil, garlic, peeled and minced and
    4 More
    olive oil, garlic, peeled and minced, onion , cut into strips, green bell pepper , cut into strips, salt, portobello mushroom caps
    30 min, 6 ingredients
  • Portobello Mushroom Chili
    extra virgin olive oil, onions, diced, garlic, chopped and
    7 More
    extra virgin olive oil, onions, diced, garlic, chopped, chili powder, ground cayenne pepper, portobello mushrooms , cut into 1/2 inch pieces, italian-style diced tomatoes, red kidney beans, salt to taste, ground black pepper
    1 hour 10 min, 10 ingredients
  • Portobello Mushroom Lentil Soup
    chopped portobello mushrooms, green bell pepper, chopped and
    10 More
    chopped portobello mushrooms, green bell pepper, chopped, red onion, chopped, olive oil, garlic, chopped, tomato paste, chicken broth, dried basil , or to taste, dried brown lentils, rinsed and drained, salt and pepper to taste, cooking sherry, grated parmesan cheese
    50 min, 12 ingredients
  • Portobello Mushroom Burger With Bruschetta Topping
    roma (plum) tomatoes, diced, chopped fresh basil and
    9 More
    roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split
    50 min, 11 ingredients
  • Grilled Veggie-Portobello Mushroom Burgers
    portobello mushroom, stems removed and
    6 More
    portobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted
    26 min, 7 ingredients
  • Warm Portobello-Mushroom and Potato Salad Warm Portobello-Mushroom and Potato Salad
    portobello mushrooms (about 1 1/2 lb), stems removed , da... and
    10 More
    portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)
    11 ingredients
  • Quinoa stuffed portobello mushrooms Quinoa stuffed portobello mushrooms
    portobello mushroom per person, olive oil and
    9 More
    portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint
    11 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients
  • Portobello Mushroom Fries Portobello Mushroom Fries
    portobello mushroom fries, jumbo portobello mushrooms and
    15 More
    portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .
    3 min, 17 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    beef broth, butter, cooked low carb pasta , al dente and
    4 More
    beef broth, butter, cooked low carb pasta , al dente, cream of mushroom soup, onion, chopped, portobello mushroom caps, cubed, sour cream
    25 min, 7 ingredients
  • Portobello Mushroom Stroganoff Portobello Mushroom Stroganoff
    whole-wheat egg noodles, olive oil cooking spray and
    11 More
    whole-wheat egg noodles, olive oil cooking spray, yellow onion thinly sliced, white mushrooms thinly sliced, portobello mushrooms thinly sliced, garlic minced, firm tofu pureed in blender or food processor, low-fat sour cream, low-sodium beef stock, unsalted tomato paste, sea salt and fresh ground black pepper to taste, dried dill
    30 min, 13 ingredients




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