571 blackened choux Recipes
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paprika, onion powder, garlic powder, white pepper and9 Morepaprika, onion powder, garlic powder, white pepper, ground black pepper, cayenne pepper (to taste), dried oregano, dried thyme, celery seed, kosher salt (to taste), tilapia fillet, lemon, cut into wedges, vegetable oil36 min, 13 ingredients
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paprika, cayenne pepper, dried oregano, kosher salt and11 Morepaprika, cayenne pepper, dried oregano, kosher salt, fresh ground black pepper, catfish fillets, olive oil, tomatoes, cut in half, red onion, finely chopped, chopped small green bell pepper, minced serrano chili, chopped fresh cilantro, kosher salt, fresh lime juice, olive oil25 min, 15 ingredients
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cajun seasoning, butt kickin' blacken , original recipe and9 Morecajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, chicken breasts, boneless, skinless , about 2 lb, vegetable oil , as needed, butter , as needed, for frying, vegetable oil , as needed, for frying, ciabatta or 6 rolls, lettuce, tomato, sliced, mayonnaise , chipotle remoulade30 min, 10 ingredients
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Blackened Chicken Fingers with Wango Tango Sauceboneless skinless chicken breasts , cut into 3/4 inch str... and17 Moreboneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor), light oil, hot sauce, paprika, chili powder, salt, black pepper, granulated garlic, onion powder, cumin, cayenne pepper, sour cream, ranch dressing, black pepper, lime (juice of), blue cheese, crumbled, chopped celery leaves, chopped green onions or 1 tbsp cilantro45 min, 18 ingredients
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Blackened Catfish a La Mercatfish fillets, margarine, melted and8 Morecatfish fillets, margarine, melted, shrimp, peeled and deveined, lump blue crab meat, heavy whipping cream, parmesan cheese, grated, green onions, chopped, garlic, chopped, unsalted butter, seafood stock or 4 oz water20 min, 11 ingredients
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Blackened Venison Steak With Wine and Cane Syrup Saucevenison steak, cut about 1/2-inch thick (8oz each approx ) and5 Morevenison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil30 min, 6 ingredients
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