Blackened Shrimp Stroganoff Recipe

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Ingredients:

Serving

Directions:

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.89 Kcal (2491 kJ)
Calories from fat	287.56 Kcal
		% Daily Value*
Total Fat	31.95g	49%
Cholesterol	83.45mg	28%
Sodium	1824.03mg	76%
Potassium	415.79mg	9%
Total Carbs	61.78g	21%
Sugars	1.89g	8%
Dietary Fiber	3.16g	13%
Protein	16.63g	33%
Vitamin C	15.4mg	26%
Iron	4.3mg	24%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	167.08 Kcal (700 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	49%
Cholesterol	23.44mg	28%
Sodium	512.29mg	76%
Potassium	116.78mg	9%
Total Carbs	17.35g	21%
Sugars	0.53g	8%
Dietary Fiber	0.89g	13%
Protein	4.67g	33%
Vitamin C	4.3mg	26%
Iron	1.2mg	24%
Calcium	23.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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