65 blackberry wine vinegar Recipes

  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries
    45 min, 11 ingredients
  • Berry Good Chicken
    red currant jelly, balsamic vinegar, red wine vinegar and
    3 More
    red currant jelly, balsamic vinegar, red wine vinegar, salt & pepper, skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker), blackberry, fresh or frozen
    47 min, 6 ingredients
  • A Southern Summer Salad
    fresh peaches, sliced in half, pits removed and
    14 More
    fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped
    15 min, 16 ingredients
  • Pork Loin With Lingonberry Sauce
    pork loin, boneless, rapeseed oil, dijon mustard and
    17 More
    pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste
    8 hour , 20 ingredients
  • Chilled Tutti Frutti Poppy Seed Salad
    orange , zested and juiced, sliced mint leaves and
    9 More
    orange , zested and juiced, sliced mint leaves, canola or grapeseed oil, poppy seeds, rice-wine vinegar, sea salt, pineapple, cut up, mango, sliced, apricots , peaches, or plums, assorted cherries , strawberries, blackberries, and blueberries, pomegranate seeds
    15 min, 11 ingredients
  • Sage and Pecan Pork Tenderloin Cutlets Sage and Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )
    45 min, 11 ingredients
  • Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry
    rack of lamb, removed from bones (reserve bones) and
    17 More
    rack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced
    3 hour , 18 ingredients
  • Huckleberry Ketchup (Emeril Lagasse) Huckleberry Ketchup (Emeril Lagasse)
    vegetable oil, yellow onions, minced, minced garlic and
    13 More
    vegetable oil, yellow onions, minced, minced garlic, roma plum tomatoes, seeded and quartered, huckleberries , or blueberries, strawberries, blackberries or any combination, dry red wine, red wine vinegar, oranges , zested and juiced, juniper berries, fresh thyme, black peppercorns, bay leaves, brown sugar, tomato paste, salt, gin (optional)
    55 min, 16 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    buffalo tenderloins, freshly ground black pepper and
    15 More
    buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional
    40 min, 17 ingredients
  • Summer-Berry Compote Summer-Berry Compote
    fresh blueberries, brown sugar and
    6 More
    fresh blueberries, brown sugar, champagne or white wine vinegar, grated lemon rind, fresh lemon juice, fresh raspberries, fresh blackberries, peaches, each peeled and cut into 6 wedges
    8 ingredients
  • Erishte With Spicy Meats Erishte With Spicy Meats
    water, salt, macaroni (turkish 'erishte'), beef and
    12 More
    water, salt, macaroni (turkish erishte ), beef, chicken breasts, spicy sausage, turkish, coriander (fresh or dried ), rosemary, garlic cloves, red onion, virgin olive oil, apples or 2 tbsp cherry vinegar, jalapeno sauce, blackberry wine (or 1/2 cup beer), thyme, lime, grated rind
    17 min, 16 ingredients
  • Bitter Melon and Gin (Rodney Henry) Bitter Melon and Gin (Rodney Henry)
    rice wine vinegar, sugar and
    9 More
    rice wine vinegar, sugar, diced bitter melon , seeds reserved, kosher salt, granny smith apple, thinly sliced, lemon , zested, blackberries, blueberries, cherries, pitted, gin, chilled, fresh mint sprigs, for garnish
    40 min, 11 ingredients
  • Sauteed Venison Chop With Berry Chutney Sauteed Venison Chop With Berry Chutney
    venison chops, canola oil, gin or 2 tbsp aquavit and
    19 More
    venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste
    45 min, 22 ingredients
  • Grilled Chicken Salad With Seasonal Fruit Grilled Chicken Salad With Seasonal Fruit
    boneless skinless chicken breast half, pecans and
    9 More
    boneless skinless chicken breast half, pecans, red wine vinegar, white sugar, vegetable oil, onion, minced, ground mustard, salt, white pepper, heads bibb lettuce, rinsed, dried and torn, sliced fresh berries (strawberries, blueberries, raspberries, or blackberries) or 1 cup orange section
    35 min, 11 ingredients
  • Rachael Ray's Baby Back Ribs With Jammy Glaze Rachael Ray's Baby Back Ribs With Jammy Glaze
    racks of baby-back pork ribs, chili powder, salt and
    6 More
    racks of baby-back pork ribs, chili powder, salt, fresh ground pepper, seedless blackberry jam, ketchup, steak sauce, red wine vinegar, hot sauce (to taste)
    1 hour , 9 ingredients
  • Spinach and Citrus Salad With Berry Vinaigrette Spinach and Citrus Salad With Berry Vinaigrette
    fresh blackberries (or frozen and thawed ) and
    8 More
    fresh blackberries (or frozen and thawed ), fresh orange juice, red wine vinegar, flax seed oil, baby spinach leaves, red grapefruit, peeled and segmented, red onion, thinly sliced, sliced mushrooms, chopped walnuts (for a nut free version use sunflower seeds or omit) or 3 tbsp almonds (for a nut free version use sunflower seeds or omit)
    15 min, 9 ingredients
  • Spinach And Citrus Salad With Berry Vinaigrette Spinach And Citrus Salad With Berry Vinaigrette
    fresh blackberries ( or frozen and thawed ) and
    9 More
    fresh blackberries ( or frozen and thawed ), fresh orange juice, red wine vinegar, extra virgin olive or flax seed oil, baby spinach leaves, red grapefruit, peeled and segmented, clementine (or mandarin) orange, peeled and segmented, red onion, thinly sliced, sliced mushrooms, chopped walnuts or slivered almonds (for a nut free version use sunflower seeds or omit)
    10 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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