11 mexican pickled carrots and peppers Recipes

  • Mexican Style Hot Pickled Carrots
    carrots, peeled and sliced on the diagonal (1/4 inch thic... and
    9 More
    carrots, peeled and sliced on the diagonal (1/4 inch thick), yellow onions, peeled and sliced, warm water, whole canned jalapeno peppers, with liquid, dried oregano, whole garlic cloves, cider vinegar, vegetable oil, bay leaves, salt
    30 min, 10 ingredients
  • Pickled Jalapeno Peppers
    vegetable oil or 1 tbsp olive oil and
    10 More
    vegetable oil or 1 tbsp olive oil, fresh jalapeno chilies , cut in half lengthwise, onion (10 thin slices), carrots , slices, garlic cloves, cut in half, kosher salt, bay leaf, black peppercorns, whole dried mexican oregano, rubbed to a powder, white vinegar
    20 min, 11 ingredients
  • El Torito Chicken Tortilla Soup
    boneless skinless chicken breasts, chicken broth and
    24 More
    boneless skinless chicken breasts, chicken broth, red onion, diced, carrots, diced, boiling potato, diced, tomato paste, bay leaf, garlic cloves, chopped, chipotle chile in adobo, pureed, pickled jalapeno pepper , chile seeded chopped, dried mexican oregano, cumin, salt , to taste, white pepper , to taste, zucchini, diced, yellow squash, diced, red bell pepper, diced, lime , juice of, sweet sherry (preferably harvey s bristol cream), fresh cilantro, chopped, fresh mint, chopped, corn tortillas (cut into thin strips), oil, monterey jack cheese, shredded, avocados, fresh cilantro leaves
    1 hour 10 min, 26 ingredients
  • Caldo de Res (Mexican Beef Soup)
    beef shank, with bone, vegetable oil, salt and
    16 More
    beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered
    2 hour 30 min, 19 ingredients
  • Chicken Escabeche with Cilantro Black Beans
    extra-virgin olive oil, divided and
    13 More
    extra-virgin olive oil, divided, boned , skinned chicken breasts (about 2 lbs.), kosher salt, divided, pepper, dried oregano, preferably mexican, carrots, sliced diagonally 1/4 in. thick, garlic cloves, finely chopped, reduced-sodium chicken broth, distilled white vinegar, pickled jalapenos, sliced, red onion, cut into wedges, reduced-sodium black beans, drained and rinsed, ground cumin, roughly chopped cilantro, divided
    14 ingredients
  • Mexican Juicy Meat Fricassee Mexican Juicy Meat Fricassee
    tenderized flat minute steaks, chopped and
    6 More
    tenderized flat minute steaks, chopped, smoked bacon, diced, pickled jalapeno peppers , rajas with carrots, chopped cilantro (to your preference), chopped onion, water, chicken bouillon powder, to taste (or slightly more )
    20 min, 7 ingredients
  • Salvadoran Pulled Pork Pupusas with Pickled Cabbage (Emeril Lagasse) Salvadoran Pulled Pork Pupusas with Pickled Cabbage (Emeril Lagasse)
    green cabbage, shredded, chayote squash, shredded and
    26 More
    green cabbage, shredded, chayote squash, shredded, carrots, shredded, red onion, thinly sliced, red bell pepper, thinly sliced, cider vinegar, water, dried mexican oregano leaves, crushed, crushed red pepper flakes, ground cumin, ground coriander, brown sugar, salt, pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalapeno, diced, mexican oregano, ground cinnamon, masa harina, warm water, salt, olive oil, shredded cotija cheese
    4 hour 55 min, 28 ingredients
  • Caldo De Res (Mexican Beef Soup) Caldo De Res (Mexican Beef Soup)
    beef shank, with bone, vegetable oil, salt and
    16 More
    beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered
    2 hour 30 min, 19 ingredients
  • Carnitas with Spicy Pickled Vegetables and Cactus Salad Carnitas with Spicy Pickled Vegetables and Cactus Salad
    lard, lemons, halved, limes, halved, oranges, halved and
    24 More
    lard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges
    3 hour , 28 ingredients




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