Directions:
- Boil the water; add salt and macaroni and cook for 6 minutes.
- Strain and cool.
- Cut the beef, chicken, and sausage meats into 4 or 5 parts.
- Marinate in smoked Tabasco and salt for one hour.
- At the same time mince the coriander and rosemary and crush garlic.
- Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
- Cook sauce for 5 minutes.
- Grill the meats for 5 minutes; sausage for 1 minute.
- In a large dish, place macaroni and meats and pour the sauce over this.
- Serve with pickled cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.74 Kcal (1858 kJ) | ||
| Calories from fat | 206.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 19% | |
| Sodium | 1399.37mg | 58% | |
| Potassium | 404.76mg | 9% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 5.1mg | 28% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.39 Kcal (797 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 35% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 19% | |
| Sodium | 600.43mg | 58% | |
| Potassium | 173.67mg | 9% | |
| Total Carbs | 18.06g | 14% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 7.8g | 36% | |
| Vitamin C | 9.2mg | 36% | |
| Iron | 2.2mg | 28% | |
| Calcium | 34.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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