Directions:
- Place ribs in extra large pot.
- Cover with water and boil for 30 minutes.
- Remove from pot and pat dry.
- Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
- Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
- While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
- Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
- Remove from heat and stir in the hot sauce.
- Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
- Slice into individual ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.2 Kcal (4757 kJ) | ||
| Calories from fat | 245.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 198mg | 66% | |
| Sodium | 3318.84mg | 138% | |
| Potassium | 103.19mg | 2% | |
| Total Carbs | 95.72g | 32% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 45.53g | 91% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 2000.4 Kcal (8375 kJ) | ||
| Calories from fat | 432.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 42% | |
|---|---|---|---|
| Cholesterol | 348.6mg | 66% | |
| Sodium | 5843.17mg | 138% | |
| Potassium | 181.67mg | 2% | |
| Total Carbs | 168.53g | 32% | |
| Sugars | 6.93g | 16% | |
| Dietary Fiber | 12.63g | 29% | |
| Protein | 80.16g | 91% | |
| Vitamin C | 15.9mg | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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