74265 blackberry blueberry fudge oatmeal pecan crumble Recipes

mixed blackberries or 2 lbs blueberries, cold water, sugar, butter, pinhead oats or 8 oz rolled porridge oats, pecans or 6 oz walnuts, chopped, demerara sugar, vanilla essence

water, butter, bread flour, old-fashioned oatmeal, pecans, chopped, sugar, dry milk, salt, bread machine yeast

sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce

old fashioned oats, pecans (chopped ) or 1/4 cup almonds (chopped), brown sugar, all-purpose flour or 2 tsp whole wheat flour, ground cinnamon, canola oil, fresh blueberries or 2 1/2 cups frozen blueberries or 2 1/2 cups fruit, sugar, all-purpose flour or 1 tbsp whole wheat flour, orange juice

old-fashioned oatmeal (not instant ), buttermilk, eggs, beaten, flour, sugar, baking soda, salt, butter, melted, blueberries (fresh or frozen )

pecan pieces (about 1 cup, can use other nuts like walnuts), all-purpose flour, rolled oats (old fashioned), dark brown sugar, ground cinnamon, salt (a couple pinches), butter (1 stick), fresh blueberries (4 cups), lemon , juice of, all-purpose flour, sugar

pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour

oatmeal (old fashioned rolled oats), carob powder, brown sugar, sea salt, soymilk, blueberries

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries), raw sugar, lavender, lemon juice

pecans, chopped, vanilla extract, sea salt, pitted medjool dates, blackberry, blueberries, agave (optional), mint, fresh

blueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon

all-purpose flour, cornmeal, baking powder, salt, butter, at room temperature, sugar, almond extract, vanilla extract, eggs, blueberries, blackberries, sugar, white wine vinegar, cornstarch

pecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur

white cake mix (regular size), raspberry or black cherry gelatin, canola oil, milk, eggs, fresh or frozen blackberries, flaked coconut, chopped pecans, butter, softened, sugar, milk, fresh or frozen blackberries, crushed, flaked coconut, chopped pecans

quick-cooking oatmeal, baking powder, flour, egg white, vanilla, low-fat milk, frozen blueberries, banana, sugar (optional)