Directions:
- In a large bowl, combine the cake mix, gelatin, oil and milk until blended. Add eggs, one at a time, beating well after each addition. Fold in the blackberries, coconut and pecans. Pour into three greased 9-in. round baking pans.
- Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
- For icing, cream butter in a small bowl. Add sugar and milk; beat until icing achieves desired consistency. Stir in the blackberries, coconut and pecans. Spread icing between layers and over the top and sides of cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.01 Kcal (4065 kJ) | ||
| Calories from fat | 486.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.03g | 83% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 25% | |
| Sodium | 334.62mg | 14% | |
| Potassium | 263.52mg | 6% | |
| Total Carbs | 121.67g | 41% | |
| Sugars | 94.98g | 380% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 205.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 83% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 25% | |
| Sodium | 141.23mg | 14% | |
| Potassium | 111.23mg | 6% | |
| Total Carbs | 51.35g | 41% | |
| Sugars | 40.09g | 380% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 3.25g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 65.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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