103 blackberries red wine Recipes

butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced

filet mignon steaks, olive oil, garlic clove, minced, kosher salt, pepper, dry red wine, beef broth, blackberry preserves, chipotle pepper, minced, butter

mango salsa, red-wine vinegar, seedless blackberry preserves, salt, six 1 1/2-inch-thick center-cut boneless pork loin chops (also called tournedos, about 6 oz each), freshly ground black pepper, unsalted butter

unflavored gelatin, water, evaporated fat-free milk, powdered sugar, vanilla bean , split lengthwise, reduced-fat sour cream, ground cardamom, frozen blackberries, thawed and divided, zinfandel or other fruity dry red wine, granulated sugar, mint sprigs

pears, blackberries, red wine, sweet apple cider, ground ginger, mixed spice

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

fresh blackberries, extra virgin olive oil, red wine vinegar, agave nectar, salt & pepper

lean pork loin chops, fresh blackberries, dijon mustard, honey, red wine vinegar, thyme, salt, pepper

rack of lamb, removed from bones (reserve bones), yellow miso, thyme, onion, diced, garlic cloves, red wine, chicken stock, blackberry, white balsamic vinegar, sugar, shelled pistachios, salt, maitake mushroom, olive oil, butter, pepper, manzanilla olives, minced, shallot, minced

dry red wine, fresh lemon juice, sugar, fresh strawberries, fresh raspberries, fresh blueberries, fresh blackberries

seedless watermelon, diced, red plums, pitted and sliced, strawberries, hulled and quartered, blueberries, blackberries, red seedless grapes, grated lemon zest, sparkling wine, chilled, creme de cassis, lemon, peel cut into strips, for garnish, fresh mint, for garnish

dry italian red wine, sugar, a few grinds black pepper, strawberries, sliced, blackberries, store bought angel food cake, cream , canister, chopped fresh mint leaves or orange zest, for garnish

cantaloupe sliced into wedges, rind removed, imported proscuitto, sliced paper thin, assorted baby lettuces, berry syrup , recipe follows, berries , you should use the freshest you can find, we prefer to use, raspberries or blackberries, red wine , a cabernet sauvignon will work fine here, sugar, arrowroot, cold water

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )