Devilish Angel Cake with Wine Soaked Berries (Rachael Ray) Recipe

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Devilish Angel Cake with Wine Soaked Berries (Rachael Ray)
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Ingredients:

Directions:

  1. Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.37 Kcal (508 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.39mg 0%
Sodium 4.71mg 0%
Potassium 150.41mg 3%
Total Carbs 26.91g 9%
Sugars 23.17g 93%
Dietary Fiber 3.07g 12%
Protein 1.11g 2%
Vitamin C 33.7mg 56%
Iron 1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 94.17 Kcal (394 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.08mg 0%
Sodium 3.65mg 0%
Potassium 116.7mg 3%
Total Carbs 20.88g 9%
Sugars 17.98g 93%
Dietary Fiber 2.39g 12%
Protein 0.86g 2%
Vitamin C 26.2mg 56%
Iron 0.8mg 6%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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