212 black salsa burrito Recipes

  • Vegetarian Burritos
    chopped onion, garlic cloves, minced and
    11 More
    chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, sliced fresh mushrooms, fresh baby spinach leaves, fresh lime juice, kosher salt, ground cumin, cooked long-grain brown rice, black beans, rinsed and drained, shredded reduced-fat 4-cheese mexican blend cheese (about 1 cup), whole-wheat flour tortillas, fresh salsa (optional)
    14 ingredients
  • Mexican Burrito Bowl
    unsalted butter, basmati rice, water, limes, onion and
    10 More
    unsalted butter, basmati rice, water, limes, onion, garlic cloves, diced tomatoes with green chilies, black beans, white wine, grilled chicken or 2 cups pork or 2 cups steak, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips
    30 min, 15 ingredients
  • Double-Bean Burritos
    boil-in-bag brown rice, chunky bottled salsa and
    7 More
    boil-in-bag brown rice, chunky bottled salsa, black beans, rinsed and drained, flour tortillas, bean dip (such as frito lay), shredded monterey jack cheese with jalapeno peppers, peeled avocado , cut into 6 slices, cilantro sprigs, lime wedges (optional)
    9 ingredients
  • Corn N Bean Burritos
    chopped green chilies, drained, lime juice, white vinegar and
    13 More
    chopped green chilies, drained, lime juice, white vinegar, honey, dijon mustard, garlic cloves, minced, grated lime peel, ground cumin, black beans, rinsed and drained, frozen corn, thawed, vegetarian refried beans, cucumber, peeled, seeded and diced, salsa, chopped green onions, minced fresh cilantro, flour tortillas (8 inches), warmed
    20 min, 16 ingredients
  • Cheese Beef Burritos
    ready-to-serve santa fe whole grain rice medley and
    7 More
    ready-to-serve santa fe whole grain rice medley, lean ground beef (90% lean), frozen corn, thawed, black beans, rinsed and drained, salsa, process cheese (velveeta), thinly sliced, flour tortillas (10 inches), warmed, ingredients : torn leaf lettuce, chopped onion, chopped sweet red pepper, sour cream and shredded mexican cheese blend
    25 min, 8 ingredients
  • Refried Bean Burritos
    refried beans (i use fat free) and
    16 More
    refried beans (i use fat free), chili powder or 1 tsp ground dried chile, ground cumin, dried oregano, garlic powder, hot sauce, hot cooked rice (i usually omit) (optional), cheddar cheese or 8 oz monterey jack pepper cheese, shredded or thinly sliced (i use low fat), your favorite salsa, flour tortilla (10-in. the recipe usually uses 5 tortillas the way i make it), chopped tomato, shredded lettuce, sliced black olives, sliced scallion, sliced jalapeno, sour cream, guacamole
    20 min, 17 ingredients
  • Sausage Bean Burritos
    bulk pork sausage, chopped green pepper, chopped onion and
    5 More
    bulk pork sausage, chopped green pepper, chopped onion, black beans, rinsed and drained, cooked long grain rice, salsa, divided, flour tortillas (7 inches), shredded cheddar cheese, divided
    55 min, 8 ingredients
  • Bean Burrito Casserole
    onion, chopped fine, garlic cloves, minced, olive oil and
    8 More
    onion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments
    11 ingredients
  • Mexicali Meat Burritos
    boneless pork roast , well trimmed of fat and
    21 More
    boneless pork roast , well trimmed of fat, dried pinto bean (do not presoak), water, garlic cloves, minced, cumin seeds, chili powder, dried oregano, ground coriander, cayenne pepper, whole tomatoes , with juice, diced green chilies, salt, black pepper, flour tortillas, warmed, grated cheese, chopped onion, olive, salsa, sour cream, guacamole, chopped lettuce, tomato
    7 hour 10 min, 22 ingredients
  • Bean Burrito Casserole
    onion, chopped fine, garlic, minced, olive oil and
    9 More
    onion, chopped fine, garlic, minced, olive oil, black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained, tomato sauce, ground cumin, jalapeno chiles, fresh or pickled,seeded and chopped (wear rubber gloves ) (optional), chopped fresh coriander (optional), flour tortillas, warmed (7- to 8-inch), grated monterey jack cheese (about 6 oz), guacamole , as accompaniments, salsa , as accompaniments
    30 min, 12 ingredients
  • Bean Burrito Casserole
    onion, chopped, garlic, minced, olive oil and
    10 More
    onion, chopped, garlic, minced, olive oil, black beans, rinsed and drained, tomato sauce, ground cumin, fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped, salt and pepper, chopped fresh coriander, flour tortillas, warmed (8-inch), shredded monterey jack cheese, guacamole, salsa
    50 min, 13 ingredients
  • Crock Pot Burrito Meat
    beef roast (chicken can be substituted ) or 5 lbs pork ro... and
    17 More
    beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)
    12 hour , 18 ingredients
  • Simple Chicken Burrito
    boneless skinless chicken breasts, refried black beans and
    5 More
    boneless skinless chicken breasts, refried black beans, rice, cheddar cheese, shredded, mild salsa, canola oil, flour tortillas
    35 min, 7 ingredients
  • Summer Veggie Burritos
    canola oil, summer squash, large dice and
    7 More
    canola oil, summer squash, large dice, zucchini, large dice, yellow onion, diced, frozen corn (half of a small, 16 oz. bag), black beans, rinsed and drained, fat free sour cream, whole wheat tortilla, chunky salsa
    40 min, 9 ingredients
  • Beef & Cheese Burritos
    ground beef, chunky salsa, velveeta cheese, cut up and
    4 More
    ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives
    20 min, 7 ingredients
  • Beefy Bean Burritos! Beefy Bean Burritos!
    extra lean ground beef and
    9 More
    extra lean ground beef, oatmeal (unlikely yes, but a must. it dissolves while cooking, you want even notice it but have to have it fo), chili powder, cumin, frozen chopped spinach , defrosted, salsa, black beans, drained, corn kernel, monterey jack cheese, tortillas
    35 min, 10 ingredients
  • Double Bean Burritos Double Bean Burritos
    brown rice, chunky bottled salsa and
    7 More
    brown rice, chunky bottled salsa, black beans, rinsed & drained, flour tortillas, bean dip (such as frito lay), shredded monterey jack cheese with jalapeno pepper, peeled avocado , cut into 6 slices, fresh cilantro stems, lime wedges (optional)
    30 min, 9 ingredients
  • Tex-Mex Tofu Burritos Tex-Mex Tofu Burritos
    extra-firm light tofu, drained and cut into 1/2-inch cubes and
    14 More
    extra-firm light tofu, drained and cut into 1/2-inch cubes, ground cumin, chili powder, ground cinnamon, cider vinegar, vegetable oil, sliced onion, separated into rings, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut zucchini, corn , black bean, and roasted-red pepper salsa (such as jardine s), salt, fat-free flour tortillas, sliced green onions, low-fat sour cream, shredded reduced-fat monterey jack cheese
    15 ingredients




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