610 black preserved Recipes

  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Pine Nut and Preserved Lemon Couscous
    couscous, water, butter, chopped onion, salt and
    4 More
    couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves
    30 min, 9 ingredients
  • Pork Chops with Cherry Preserves Sauce
    boneless loin pork chops, salt, divided and
    4 More
    boneless loin pork chops, salt, divided, freshly ground black pepper, divided, cherry preserves, balsamic vinegar, chopped chives (optional)
    7 ingredients
  • Brisket with Olives and Preserved Lemons
    beef brisket, trimmed, garlic cloves, kosher salt and
    14 More
    beef brisket, trimmed, garlic cloves, kosher salt, freshly ground black pepper, chopped onion (about 4 large), water, diced celery, grated peeled fresh ginger, ground turmeric, white pepper, stewed tomatoes, undrained, bay leaves, coarsely chopped fresh parsley, divided, coarsely chopped fresh cilantro, divided, chopped preserved lemons, oil-cured olives, pitted and thinly sliced
    17 ingredients
  • Chicken Tagine With Preserved Lemon  and Potatoes
    chicken breasts , each cut in two, olive oil and
    12 More
    chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve
    45 min, 14 ingredients
  • Hummus with Preserved Lemon and Sun-Dried Tomatoes
    dried chickpeas (garbanzo beans), water and
    10 More
    dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil
    12 ingredients
  • Bulgur and Chickpeas With Preserved Lemon Vinaigrette
    vegetable stock, coarse-grind bulgar wheat and
    15 More
    vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil
    25 min, 17 ingredients
  • Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon
    diced preserved lemon peel , recipe follows and
    17 More
    diced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water
    30 min, 18 ingredients
  • Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai) Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
    oxtails, all-purpose flour, ancho chile powder, salt and
    21 More
    oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    6 hour 30 min, 25 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients
  • Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora) Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)
    champagne vinegar, saffron threads, pure olive oil and
    12 More
    champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper
    4 hour 40 min, 15 ingredients
  • Green Beans with Preserved Lemons Green Beans with Preserved Lemons
    fresh green beans, trimmed, minced preserved lemons and
    2 More
    fresh green beans, trimmed, minced preserved lemons, extra-virgin olive oil, freshly ground black pepper
    4 ingredients
  • Minty Tabbouleh with Preserved Lemon Minty Tabbouleh with Preserved Lemon
    bulgur wheat, salt and
    7 More
    bulgur wheat, salt, fresh mint leaves (about 2 bunches), divided, extra-virgin olive oil, fresh lemon juice (from about 2 lemons), garlic cloves, minced, freshly ground black pepper, preserved lemons (see notes ), loosely packed flat-leaf parsley leaves (about 4 bunches)
    9 ingredients
  • Calamari With Preserved Lemon by Mean Chef Calamari With Preserved Lemon by Mean Chef
    calamari, cut in rings, flour, salt and black pepper and
    3 More
    calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )
    16 min, 6 ingredients
  • Lamb Chops with Preserved Lemon (Moroccan Style) Lamb Chops with Preserved Lemon (Moroccan Style)
    chopped fresh cilantro, chopped fresh parsley and
    8 More
    chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced
    50 min, 10 ingredients
  • French Honey-Baked Chicken with Preserved Lemons French Honey-Baked Chicken with Preserved Lemons
    honey, divided, dry white wine, preserved lemons and
    9 More
    honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal
    12 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Saffron and Preserved Lemon Scented Shrimp Rice Pilaf Saffron and Preserved Lemon Scented Shrimp Rice Pilaf
    vegetable oil, onion, chopped, garlic, minced and
    12 More
    vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish
    45 min, 15 ingredients




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