144242 black posole pork collard Recipes
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pork shoulder (bone-in ), maggi beef bouillon cubes and25 Morepork shoulder (bone-in ), maggi beef bouillon cubes, garlic minced, bay leaves, hominy (about 60oz)or 5-15oz small cans, water (about 1-1/2 to 2 gallons), verde sauce, tomatillos, roasted, peeled and seeded poblano peppers, roasted green chiles, white onion - quartered, mexican oregano, majoram, cilantro, cumin, coriander, white pepper, salt and fresh ground black pepper to taste ( usually start with 1 tbsp of each and add more as needed.), shredded cabbage (or lettuce), diced raddishes, sliced avocado, diced onion, limes, hot sauce, tostadas8 hour 30 min, 27 ingredients
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pork spareribs, black pepper, water, divided, chicken and11 Morepork spareribs, black pepper, water, divided, chicken, chopped onion, salt, bay leaves, garlic cloves, minced, torn kale (about 1 bunch), golden hominy or canned whole-kernel corn, chopped fresh oregano, chopped onion, lime, cut into 6 pieces, corn tortillas, crushed red pepper (optional)16 ingredients
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pork tenderloin, trimmed and cut into bite-sized pieces and5 Morepork tenderloin, trimmed and cut into bite-sized pieces, salt-free southwest chipotle seasoning blend (such as mrs. dash), white hominy, undrained, mexican-style stewed tomatoes with jalapeo peppers and spices (such as del monte), undrained, water, chopped fresh cilantro33 min, 7 ingredients
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chicken stock, ham hocks, onion, chopped, garlic, minced and7 Morechicken stock, ham hocks, onion, chopped, garlic, minced, crushed red pepper flakes, cider vinegar, black pepper, water, collard greens - rinsed, trimmed and chopped, salt to taste, hot pepper sauce to taste2 hour 20 min, 11 ingredients
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Collard Greens With Neckbones
pork neckbones (smoked ), collard greens, bacon drippings and2 Morepork neckbones (smoked ), collard greens, bacon drippings, red pepper sauce, salt and pepper1 min, 5 ingredients -
Collards with Smoked Pork
collards, water, chopped onion, salt, pepper and4 Morecollards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)9 ingredients -
Southern Tureen of Black-Eyed Peas, Collard Greens and Yams
vegetable oil, red onion , slivered and7 Morevegetable oil, red onion , slivered, collard greens, chopped (about half a bunch), sweet potatoes, diced but not peeled, cooked or canned black-eyed peas, rinsed and drained, water, ground black pepper, salt, yellow cornmeal (optional)40 min, 9 ingredients -
Posole, Tex-mex Style
pork roast , cut into stew-meat sized pieces, onion, diced and7 Morepork roast , cut into stew-meat sized pieces, onion, diced, diced canned tomatoes, hominy, chopped green chilies (mild or hot ), garlic powder , to taste, salt , to taste, water, vegetable oil2 hour 20 min, 9 ingredients -
Posole
pork loin, trimmed and cut into 1/2-inch cubes and8 Morepork loin, trimmed and cut into 1/2-inch cubes, chopped onion (about 1 large), garlic cloves, minced, chili powder, fat-free , less-sodium chicken broth, golden hominy, drained, ground cumin, salt, chopped fresh cilantro1 hour 9 min, 10 ingredients -
Posole Verde
pork tenderloin (1 lb), cubed and13 Morepork tenderloin (1 lb), cubed, fully cooked johnsonville chicken sausage cajun style, sliced, tomatillos, husks removed and cut into 1-inch pieces, hominy, rinsed and drained, kidney beans, rinsed and drained, chicken broth, chopped green chilies, red onion, quartered and sliced, brown sugar, garlic cloves, minced, ground cumin, chili powder, dried oregano, minced fresh cilantro , optional7 hour 30 min, 14 ingredients -
Collard Green Pesto Linguine (Sunny Anderson)
collards , ribs discarded, leaves roughly chopped and7 Morecollards , ribs discarded, leaves roughly chopped, whole-wheat linguine, pecans, grated parmesan, plus extra for garnish, pitted kalamata olives, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper30 min, 8 ingredients
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