325922 black pepper angel smoked salmon Recipes

eggs, fat-free sour cream, chopped fresh chives, reduced-fat mayonnaise, dijon mustard, minced fresh tarragon, minced fresh dill, freshly ground black pepper, cold-smoked salmon, finely chopped, dill sprigs (optional), tarragon sprigs (optional)

grated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, spice essence, olive oil, chopped onion, brunoise red pepper, brunoise yellow pepper, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, smoked salmon, chopped fresh parsley leaves, creme fraiche, lemon , juice of, chopped chives, brunoise red onion, capers, hard-boiled egg, white and yolk separated and finely chopped, black caviar

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

salmon fillet, about 2 lb with skin, brown sugar, salt, ground black pepper, liquid smoke

eggs, cream cheese, cut into pieces and softened, freshly ground white pepper to taste, unsalted butter, unsalted butter, softened, rye bread, sliced english cucumber, chopped red bell pepper, sliced smoked salmon, lemon slices

daikon (japanese white radish), peeled, cream cheese, room temperature, fresh dill, finely chopped or 1 tsp dried dillweed, chopped fresh italian parsley, drained capers, dijon mustard, grated lemon peel, cracked pepper, sliced smoked salmon , cut into 1-inch-wide strips, cucumber slices, fresh dill sprigs, lemon slices

soft lahvosh or flatbread (about 13 by 18 in. each), carton (8 oz.) whipped cream cheese, chopped parsley, salt and pepper, sliced smoked salmon, english cucumber (about 8 oz.), rinsed and very thinly sliced, very thinly sliced red onion (about 4 oz.)

dry bread crumbs, grated parmesan cheese, divided, chopped onion, chopped green pepper, butter, three 8 oz, 1 3 ounces) cream cheese, softened, heavy whipping cream, pepper, eggs, smoked salmon, diced, shredded swiss cheese, assorted crackers

cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice

grated parmigiano-reggiano, fine dried bread crumbs, melted unsalted butter, essence , recipe follows, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, house-smoked salmon, chopped parsley leaves, creme fraiche, lemon, juiced, chopped chives, brunoise red onion, capers, hard boiled egg white, finely chopped, hard boil egg yolk, finely chopped, choupique caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs

jersey royal potatoes or 700 g other new potatoes, spring onion, trimmed and sliced, full-fat creme fraiche or 300 g heavy cream, salt and pepper, butter, smoked salmon, dill, egg yolks, milk

water, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets

softened cream cheese, heavy cream, green onion thinly sliced, freshly squeezed lemon juice, red pepper sauce, smoked salmon, ripe avocado mashed

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned

fresh orange juice, olive oil, fresh lemon juice, chopped orange zest, salt and freshly ground pepper, sliced smoked salmon ,cut into thick strips, or two 5 1/2 - to 6-oz cans of fish, drained and broken up (see note), red onion, thinly sliced

cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, smoked salmon, finely chopped, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices

reduced-fat cream cheese, green onions , cut into 1-inch pieces, grated lemon peel, kosher salt, white pepper, chopped smoked salmon, flour tortillas (10 inches), fresh arugula or baby spinach, olive oil, lemon juice