Smoked Salmon Smorrebrod Recipe

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Smoked Salmon Smorrebrod
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Ingredients:

Directions:

  1. Make scrambled eggs: Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
  2. Make sandwiches: Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
  3. Squeeze lemon over salmon before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.41 Kcal (1806 kJ)
Calories from fat 249.73 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 295.47mg 98%
Sodium 754.57mg 31%
Potassium 361.69mg 8%
Total Carbs 23.57g 8%
Sugars 5.09g 20%
Dietary Fiber 4.47g 18%
Protein 23.01g 46%
Vitamin C 50.3mg 84%
Vitamin A 0.6mg 21%
Iron 28.6mg 159%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 135.97 Kcal (569 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 43%
Cholesterol 93.12mg 98%
Sodium 237.82mg 31%
Potassium 114mg 8%
Total Carbs 7.43g 8%
Sugars 1.6g 20%
Dietary Fiber 1.41g 18%
Protein 7.25g 46%
Vitamin C 15.8mg 84%
Vitamin A 0.2mg 21%
Iron 9mg 159%
Calcium 31.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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