Smoked Salmon Pinwheels Recipe

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Smoked Salmon Pinwheels
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Ingredients:

Directions:

  1. In a food processor, combine the cream cheese, onions, lemon peel, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas.
  2. In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic wrap. Refrigerate for 2-3 hours. Cut each roll-up into nine slices. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.92 Kcal (159 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 2.59mg 1%
Sodium 130.43mg 5%
Potassium 31.05mg 1%
Total Carbs 4.24g 1%
Sugars 0.18g 1%
Dietary Fiber 0.26g 1%
Protein 2.16g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 2%
Cholesterol 13.87mg 1%
Sodium 698.91mg 5%
Potassium 166.4mg 1%
Total Carbs 22.72g 1%
Sugars 0.96g 1%
Dietary Fiber 1.4g 1%
Protein 11.57g 4%
Vitamin C 2.1mg 1%
Iron 1.7mg 2%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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