182679 black pea salsa cheddar cornbread Recipes

black-eyed peas, drained, avocados, peeled and diced, frozen corn (can be cooked), red bell pepper, diced, good seasonings italian salad dressing mix, vinegar, water

black-eyed peas, rinsed and drained, roasted red bell peppers, finely chopped, green onions, thinly sliced, chopped fresh parsley, chopped fresh oregano, lemon juice, hot sauce, ground cumin, salt, pepper

cream cheese, softened, corn and black bean salsa, refried beans, shredded sharp cheddar cheese, black olives, chopped roma tomatoes

oil, garlic clove, minced, jalapeno, minced (seeded if desired), onion, minced, black beans, drained and rinsed, diced tomatoes, mexicorn, tomato sauce, chili powder, dried oregano, cumin, salt, cinnamon, cayenne (or more depending on how hot you want the chili), flour, cornmeal, sugar, salt, baking powder, baking soda, cheddar cheese, shredded, egg, buttermilk, butter, melted and cooled

black beans, dark red kidney beans, black-eyed peas, fresh jalapeno, finely diced (leave in some seeds for more heat), red onion, diced, red bell pepper, diced, green bell pepper, diced, ears fresh corn (remove kernels with sharp knife), cilantro, diced, tomatoes (cut in half or quarters depending on size), minced garlic clove, canola oil, cider vinegar (or 1/8 cup and 1/8 cup white vinegar if you want it a little less sweet), sugar, lime (juice of), cumin, salt

avocados, peeled, cream cheese, softened, seasoning salt, sour cream, salsa, cheddar cheese, shredded, green onions, sliced, black olives, sliced

plain yogurt, lettuce (shredded ), cheddar cheese (shredded ), black beans, salsa (we like herdez or pace), black olives (diced ), green onion (chopped0)

kraft light zesty italian dressing, boneless skinless chicken breast halves (1 lb.), green pepper , cut into thin strips, tomato, chopped, salsa, kraft 2% milk shredded mild cheddar cheese, cooked brown rice

boneless skinless chicken breasts, whole kernel corn, black beans , wahsed and drained, salsa, grated cheddar cheese

black beans, salsa (or recipe 276150), flour tortillas (any size you like ), shredded colby-monterey jack cheese or 8 oz cheddar cheese, frozen vegetables , leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

pie crusts (pillsbury all ready, 2 crusts per package), oil, onion, green pepper, black beans, salsa, jalapeno peppers, chili powder, cayenne pepper, shredded cheddar cheese, flour tortillas (8-inch size), sour cream

black-eyed peas, drained and rinsed, green onions, finely chopped, mangoes, diced, tomatoes, diced, garlic powder, ground cumin, lime , juice only, vinegar, olive oil, salt and pepper, to taste

blackeyed peas rinsed and drained, corn rinsed and drained, red or green bell pepper chopped, cilantro chopped, fresh or pickled jalapenos chopped, light italian dressing, onion chopped

frozen peas, mayonnaise, onion peeled and finely chopped, black pepper, shredded cheddar cheese or a mix of cheeses, grated parmesan cheese

all-purpose flour, cornmeal, grated old cheddar cheese, granulated sugar, baking powder, salt, milk, eggs, beaten, vegetable oil, mild green chilies, finely chopped

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

all-purpose flour (spooned and leveled), stone-ground yellow cornmeal, sugar, baking soda, salt, ground pepper, low-fat buttermilk, eggs, shredded cheddar cheese (4 oz), butter

yellow cornmeal, all purpose flour, granulated sugar, baking powder, salt, milk, eggs beaten, shredded cheddar cheese