293049 black mission walnut blue cheese Recipes

red potatoes , scrubbed and cut into 1/4-inch slices, heavy cream, egg yolk, blue cheese, crumbled (about 3/4 cup), thyme, sea salt, flour, cornstarch, salt, butter, diced, egg

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

plain nonfat yogurt (scant 2 cups), crumbled blue cheese (about 1 1/4 oz), garlic clove, minced, celery seeds

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

red new potatoes, dry white wine, salt and freshly ground pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

jiffy corn muffin mix, egg, milk, crumbled blue cheese (about 2 oz), green onions, chopped, pepper

crumbled firm blue cheese (1 cup), unsalted butter, softened, port

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

enough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan

fine dry breadcrumbs, olive oil, tomatoes, crumbled blue cheese (about 3 oz)

dry white wine, water, unsalted butter, cubed, freshly ground pepper, salt, all purpose flour, eggs, room temperature, crumbled danish blue cheese

mayonnaise, sour cream, blue cheese (crumbled ), chopped garlic

mild honey such as alfalfa or clover, fresh rosemary, kosher salt, blue cheese, frozen, crackers, scallions (white and light green parts), thinly sliced on diagonal

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

lean ground beef, dijon mustard, green onion, minced, green peppercorns, chopped, garlic clove, pressed, blue cheese, crumbled

blue cheese (1/3 cup) at room temperature, unsalted butter, softened, whole-wheat or multi-grain bread, sliced cooked turkey, cranberry sauce, arugula (2 cups)