134435 black kale caramelized parsnips Recipes

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

kale, black beans, onion, chopped, olive oil, soy sauce, cumin

kale, washed and drained, olive oil, chopped fresh garlic (or more to taste), sweet onion (this is optional and you may prefer to use more. i use vidalias or texas sweets), dried red pepper (or more to taste), cooked black-eyed peas (canned work great ), cider vinegar, to taste (i often substitute balsamic vinegar )

frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs

kale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper

kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta (italian bacon) or bacon, coarsely chopped, mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, extra-virgin olive oil, divided, garlic clove, minced, low-salt chicken broth, chopped fresh thyme, grated lemon peel, unsalted butter, freshly grated parmesan cheese

kale (remove veins from the leafs and tear into bite size pieces), hot italian turkey sausage (about 1 large link, remove from casing ), a medium onion, chopped, garlic cloves, minced, olive oil, chicken broth, smoked paprika, black pepper (optional)

kale, potatoes, onions, butter , cut into pieces, minced tarragon, salt, black pepper, garlic powder, half-and-half cream

kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta or 4 oz bacon, coarsely chopped, mushrooms, sliced (cremini, oyster, and or or stemmed shiitake), extra virgin olive oil, divided, garlic clove, minced, low sodium chicken broth, fresh thyme, chopped, grated lemon peel, butter, freshly grated parmesan cheese

kale, almonds, avocado, pear, black beans, olive oil, red wine vinegar, salt, parmesan cheese

kale or 1 1/2-2 lbs mixed greens , with ribs and stems removed, salt & freshly ground black pepper, onion, finely diced, olive oil, plump garlic cloves, minced, red pepper flakes, rosemary, chopped, dry white wine, cooked cannellini beans, rinsed well if canned, parmesan cheese, freshly grated (optional)

cattle beans or other white beans, rinsed and soaked overnight (3 parts water to 1 part beans, soaking water reserved), salt, unsalted butter, carrot, diced, celery stalk, diced, yellow onion, diced, garlic, finely chopped, tomato puree, chopped roasted red peppers, black kale (or other kale), about 8-10 leaves, stemmed and chopped, dried bay leaves, dried thyme, red chili flakes, heavy cream, soft goat cheese, freshly ground pepper, kosher salt

extra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

kale (de-ribbed & chopped), salt, black pepper, olive oil, pancetta (chopped into 1/2 inches), heavy cream, garlic cloves (mashed and chopped ), nutmeg (grated ), breadcrumbs, pecorino romano cheese (grated ) or 1/2 cup parmigiano-reggiano cheese (grated)

kale (about 1 1/2 lb), water, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, presliced mushrooms, uncooked basmati rice, dried basil, vegetable broth, bay leaf, grated fresh parmesan cheese, fresh ground black pepper

kale, leaves only, basil leaves, fresh curly-leaf parsley, garlic cloves (or less , remember its raw), salt, black pepper, olive oil, nuts, raw

kale, water, butter, raisins, fresh lemon juice, balsamic vinegar, fine sea salt, fresh ground black pepper